Embrace Autumn’s Warmth: A Prize-Winning Pumpkin Chili for a Cozy Halloween Celebration

Prize-Winning Pumpkin Chili for a Cozy Halloween Dinner

Introduction

Nothing says “comfort food” quite like a steaming bowl of chili on a chilly Halloween night. This Prize-Winning Pumpkin Chili takes your classic chili recipe to new heights by introducing velvety pumpkin puree, creating a festive, crowd-pleasing dish that’s both hearty and subtly sweet. The addition of pumpkin not only yields a unique depth of flavor but also delivers a boost of nutrients—making it a clever, wholesome choice for fall gatherings, potlucks, or a family dinner before trick-or-treating begins.

Why Prize-Winning Pumpkin Chili Stands Out

Unlike typical chili, this recipe’s secret weapon is pumpkin puree, which adds a delightful creaminess and hints of autumn warmth without making the dish overtly sweet. Balanced with the right blend of spices and beans, this chili offers layers of savory, smoky, and gently sweet flavors that even chili purists will appreciate.

The Perfect Pumpkin Chili Base

Building your chili begins with a combination of sautéed onions, peppers, and garlic for big, bold flavor. Pumpkin puree is then stirred in alongside fire-roasted tomatoes and rich broth, creating a velvety base. The secret is to let everything simmer together, allowing the pumpkin to meld with spices like cumin, chili powder, and smoked paprika. For a protein boost, choose your favorite ground meat or keep it plant-based with extra beans.

How to Garnish for a Festive Finish

Once your chili is ready, customize each bowl with festive toppings: a dollop of sour cream or Greek yogurt, a sprinkle of sharp cheddar cheese, sliced green onions, and crushed tortilla chips. For extra Halloween flair, add roasted pumpkin seeds or a sprinkle of paprika for color. Serve with warm cornbread or crusty bread to soak up every delicious spoonful.

Nutritional Information and Serving Size

This recipe serves about 6-8 people, making it ideal for dinner parties or family meals. Each serving contains roughly 350 calories, packing in plenty of fiber, protein, and vitamin A from the pumpkin—proof that comfort food can be both crave-worthy and nutritious!

Prize-Winning Pumpkin Chili Recap

Warm, filling, and bursting with autumn flavor, this prize-winning chili is guaranteed to make your Halloween dinner extra cozy and memorable. Its rich complexity and inviting aroma are sure to tempt even the most skeptical guests at your festive table!

Ingredients

1 tbsp olive oil
1 large onion, diced
1 green bell pepper, chopped
3 garlic cloves, minced
1 lb ground beef, turkey, or meat alternative
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
1 (15 oz) can fire-roasted diced tomatoes
1 (15 oz) can pumpkin puree (not pumpkin pie filling)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
2 cups low-sodium chicken or vegetable broth
2 tbsp tomato paste
Optional toppings: sour cream, cheddar cheese, green onions, roasted pumpkin seeds, tortilla chips

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—making it easy (and quick!) to shop for your Halloween dinner and beyond.

CookifyAI meal planning interface

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell pepper for about 5 minutes, until softened. Add garlic and sauté for another minute.
  2. Add ground beef (or turkey/meat alternative). Cook, breaking it up with a spoon, until browned and cooked through.
  3. Stir in chili powder, cumin, smoked paprika, salt, black pepper, and cinnamon. Cook for 1-2 minutes to toast the spices and enhance their flavor.
  4. Add fire-roasted tomatoes, pumpkin puree, black beans, kidney beans, broth, and tomato paste. Stir well to combine.
  5. Bring chili to a gentle boil, then reduce heat and simmer uncovered for 25-30 minutes, stirring occasionally, until thickened and flavors have melded.
  6. Taste and adjust seasoning as needed. Add more broth for thinner chili or let it simmer longer for a thicker consistency.
  7. Ladle into bowls and top as desired with sour cream, cheddar cheese, green onions, pumpkin seeds, or crushed tortilla chips.

Weekly Meal Planning

Chili is one of the best recipes to make ahead for busy weeks—it stores and reheats beautifully! Save and schedule this recipe to your weekly meal plan for automatic ingredient consolidation, prepping guidance, and efficient grocery shopping.

Planning Benefits:

  • Keeps track of your ingredient totals when making multiple dishes
  • Organizes your shopping list by grocery sections for faster trips
  • Reduces food waste by pinpointing exactly what you need
  • Allows you to plan festive meals with ease—no forgotten cinnamon or canned pumpkin!

Pro tip: Pair this chili with a planned cornbread or salad for a complete autumn meal, and let CookifyAI do the shopping list math—freeing up more time for Halloween fun.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Get ready to savor every warming bite of this award-worthy pumpkin chili—perfect for a cozy Halloween gathering or any crisp fall evening!

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