Cozy Comfort in Every Spoon: The Ultimate Easy Chicken and Dumpling Soup Recipe

Easy Chicken And Dumpling Soup Recipe For Cozy Nights

Introduction

There’s something undeniably comforting about a bowl of chicken and dumpling soup. With its hearty chunks of tender chicken, pillowy dumplings, and rich, savory broth, this classic recipe is the definition of cozy comfort—making it the perfect meal for chilly evenings or when you need a warming bowl of nourishment. Whether you’re seeking simplicity or feeding a crowd, this dish brings big flavor with minimal fuss.

Why You’ll Love This Easy Chicken And Dumpling Soup Recipe

What sets this recipe apart is its balance of simplicity and depth of flavor. With everyday ingredients and a straightforward method, you can quickly assemble a soul-soothing dish that tastes like it simmered for hours. The fluffy homemade dumplings soak up every bit of the herb-infused broth, while the chicken provides both substance and savor. This crowd pleaser delivers comfort by the spoonful, making it ideal for family dinners or laid-back get-togethers.

Creating the Perfect Dumplings

The dumplings are the heart of the soup, transforming simple chicken soup into a filling and satisfying meal. Made with just flour, baking powder, and a touch of milk and butter, these dumplings cook directly in the simmering broth, absorbing flavor as they puff up. It’s a hands-off approach that yields consistently tender bites—warm, fluffy, and delicious.

Building a Flavorful Soup Base

Start with sautéed onions, carrots, and celery to build a rich, aromatic base. Add juicy chicken and fragrant herbs like thyme and parsley for layers of flavor. As the soup simmers, these ingredients blend together beautifully, creating a homestyle broth that’s both comforting and deeply satisfying.

Serving Suggestions: Turning Soup into a Cozy Meal

Serve your chicken and dumpling soup steaming hot, garnished with fresh parsley. Pair it with warm bread, a green salad, or roasted vegetables for a well-rounded, inviting meal. This dish also makes great leftovers—simply reheat and enjoy the next day for an easy, hearty lunch.

Nutritional Information and Serving Size

This easy chicken and dumpling soup recipe yields about 6 generous servings. Each bowl provides protein from the chicken, fiber from the vegetables, and comforting carbs from the dumplings for a balanced meal. On average, each serving contains approximately 320 calories—perfect for a cozy, feel-good dinner on a cold night.

Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 cups cooked shredded chicken (rotisserie or leftover works great)
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (plus extra for garnish)
For the Dumplings:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup milk
Optional: Extra mixed veggies (like peas or corn), for added color and nutrition

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list with all ingredients sorted by grocery store aisle—making meal planning and efficient grocery trips a breeze!

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Instructions

  1. In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery. Sauté for 4-5 minutes until softened.
  2. Add garlic and cook for 1 minute, stirring until fragrant.
  3. Pour in chicken broth, shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to a gentle simmer.
  4. In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk just until a sticky batter forms—don’t overmix.
  5. Remove bay leaf from the soup. Drop spoonfuls of dumpling batter (about 1 tablespoon each) onto the surface of the simmering soup. They will expand as they cook.
  6. Cover the pot with a lid and let simmer for 15 minutes. Don’t lift the lid while the dumplings cook—this helps them become light and fluffy.
  7. Once dumplings are cooked through, gently stir in chopped parsley and optional veggies if using. Adjust salt and pepper to taste.
  8. Ladle soup and dumplings into bowls. Garnish with extra fresh parsley and serve hot.

Weekly Meal Planning

This easy chicken and dumpling soup makes a fantastic addition to your weekly meal rotation. Save and schedule this recipe to effortlessly plan cozy, delicious dinners for any night of the week. CookifyAI automatically consolidates all your planned recipes, calculates ingredient totals, and organizes your shopping list by grocery store section for maximum efficiency.

Planning Benefits:

  • Quickly add this recipe to your weekly plan
  • Automatically generate a comprehensive, organized shopping list
  • Eliminate duplicate ingredients across all planned meals
  • Reduce last-minute trips and food waste

Pro tip: Schedule your week’s meals and see at a glance what ingredients overlap. This makes prepping for multiple comforting dinners, like this soup and other favorites, faster and more organized than ever!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This easy chicken and dumpling soup is your ticket to a warming, crowd-pleasing dinner—perfect for cozy nights when only the best comfort food will do!

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