Irresistible Twice Baked Potatoes You’ll Want to Make Tonight

Introduction

Few side dishes possess the same comfort-food allure as twice baked potatoes. Creamy, fluffy centers are packed back into crispy, golden potato skins, then topped with a blanket of melty cheese. Whether you’re serving them at a family dinner, holiday feast, or backyard BBQ, these irresistible spuds never fail to steal the show. With familiar ingredients and easy steps, you can get impressive results that will have everyone reaching for seconds.

Why These Twice Baked Potatoes Stand Out

This recipe elevates the classic by achieving the ideal balance of crispiness and creaminess. The combination of sharp cheddar, crispy bacon, and fresh scallions gives every bite a punch of flavor. A simple technique ensures the skins stay sturdy while the interior is extra light, guaranteeing these potatoes are satisfying and visually appealing. Plus, they’re endlessly customizable—swap in your favorite cheese, add cooked broccoli, or keep them vegetarian.

Prepping Your Potatoes Like a Pro

For perfect twice baked potatoes, pick evenly sized russet potatoes so they cook at the same rate. After washing, use a fork or *the Original GORILLA GRIP Heavy Duty Stainless Steel Can Opener* to easily poke steam holes before baking. Once cooled slightly, you’ll need a steady surface to halve and scoop out the insides—opt for a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3 for stability and less mess.

For ultra-creamy mashed filling, a dedicated Farberware Professional Heat Resistant Nylon Meat and Potato Masher makes blending butter, sour cream, and cheese seamless (and less lumpy!).

Assembling and Baking to Golden Perfection

After mixing the mashed insides with all your rich add-ins, carefully spoon the filling back into the potato shells. Press gently but mound high for show-stopping appeal. To prevent sticking and make for easy clean-up, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll—no need to scrub baked-on cheese later!

Pop them into the oven for the second bake. For the ultimate shortcut and extra crispiness, use a modern appliance like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey, which delivers a fast, golden finish and keeps your oven free for main dishes.

Serving Your Twice Baked Potatoes

Serve hot from the oven, garnished with extra cheese, more bacon, and chopped fresh chives. For a meal-prep win, stash leftovers in leakproof Rubbermaid Brilliance Food Storage Containers—they reheat beautifully. Pair these potatoes with a crisp salad, grilled steak, or roasted vegetables for a hearty meal.

Nutritional Information and Serving Size

This recipe makes 4 generous servings, one stuffed potato half per person. Each serving contains approximately 350–400 calories when made as directed (with bacon and cheese). Swap Greek yogurt for sour cream or use light cheese to reduce calories, if desired.

Recap: Why You’ll Love These Twice Baked Potatoes

With a creamy, cheesy interior and supremely crispy skins, these potatoes deliver restaurant quality at home with simple steps. They’re a flexible, crowd-pleasing side that always satisfies. Add them to your lineup tonight and watch them disappear from the table.

Instructions

1. Preheat oven to 400°F (205°C). Line a baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Rub potatoes with olive oil and a sprinkle of salt. Prick each potato several times with a fork. Place on the baking sheet and roast for 45–55 minutes until fork-tender. Let rest until cool enough to handle.
3. Slice each potato in half lengthwise. Gently scoop out the flesh into a bowl, leaving a thin shell. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to blend together the potato flesh, sour cream, butter, and cheddar. Stir in bacon, green onions, salt, and pepper.
4. Spoon the filling back into each potato shell, mounding slightly. Sprinkle extra cheese over the top.
5. If using an air fryer, preheat the COSORI Air Fryer 9-in-1 to 400°F and cook for 10–12 minutes until tops are golden and cheese is melty. Alternatively, bake in the oven for 15–20 minutes.
6. Garnish with chives and offer extra toppings as desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers and reheat as needed.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 65 minutes

Total Time: 1 hour 20 minutes

Enjoy this simple, sensational recipe and make tonight’s dinner a standout!