Jjimdak Korean Braised Chicken

Introduction

Jjimdak, or Korean Braised Chicken, delivers an extraordinary combination of sweet, savory, and slightly spicy flavors, paired with tender chunks of chicken and hearty vegetables. The glossy soy-based sauce, enriched with garlic, ginger, and a hint of spice, ensures each bite is deeply satisfying. This one-pot wonder is perfect for gatherings, as it’s both visually impressive and made for sharing, making it a true crowd-pleaser.

Why Make Jjimdak?

Jjimdak stands out for its ability to turn humble ingredients into a restaurant-worthy meal. It’s simple to prepare but feels special enough for any occasion. The slow simmering infuses the chicken and vegetables with incredible flavor, and the addition of chewy glass noodles takes this dish to another level. Whether you’re new to Korean cooking or a seasoned enthusiast, this recipe offers rich complexity and soul-warming comfort.

Prepping Your Ingredients

Efficiency is key to enjoying the cooking process. For quick and uniform vegetable prep, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can streamline dicing potatoes, carrots, and onions for this dish, helping them cook evenly and absorb the flavorful sauce. Use a reliable Bamboo Cutting Boards for Kitchen, Set of 3 to keep your workspace organized and safe.

Building Bold Flavors in a Braise

The secret to Jjimdak’s depth lies in layering and simmering. Start by searing the chicken to lock in moisture and brown the exterior, enhancing flavor. Use a large and sturdy pan, such as the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black, to ensure even heat distribution and easy cleanup.

For optimal results, monitor the internal temperature with the ThermoPro TP19H Digital Meat Thermometer for Cooking to keep the chicken perfectly tender and juicy.

Hearty Serving and Storage Suggestions

Serve your Jjimdak with plenty of steamed rice or extra glass noodles, garnished with a sprinkle of sliced green onions and toasted sesame seeds. For leftovers, transfer them to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh for up to three days—the flavors deepen overnight!

Jjimdak Korean Braised Chicken – Crowd-Pleasing and Unforgettable

Crafting a pot of Jjimdak transforms weeknight dinners into an extraordinary dining experience, where the rich, sticky sauce clings to every bite of melt-in-your-mouth chicken and vegetables. Its bold flavors and inviting aroma will make it your go-to recipe when you need something both comforting and impressive.

Instructions

1. Soak the glass noodles in warm water for 20 minutes, then drain and set aside.
2. While noodles soak, prep vegetables with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficient and even chopping.
3. Heat the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black or a large pot over medium-high. Add oil. Sear the chicken for 3–4 minutes until lightly browned.
4. Add garlic and ginger, sautéing for 1 minute until fragrant. Stir in the onion, carrot, and potatoes, cooking for another 2–3 minutes.
5. Mix in soy sauce, brown sugar, mirin, oyster sauce, water, black pepper, and gochugaru. Bring to a simmer, cover, and cook for 20 minutes. Check chicken with the ThermoPro TP19H Digital Meat Thermometer; internal temp should reach 165°F (74°C).
6. Add soaked noodles and bell pepper. Simmer uncovered for 5–7 minutes until the noodles are soft and the sauce slightly thickens.
7. Finish with sesame oil, then garnish with green onions and toasted sesame seeds. Serve immediately, or store leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutritional Information and Serving Size

This recipe serves 4 hearty portions. Each serving is approximately 500–550 calories. It’s a well-balanced meal featuring protein, complex carbs, and plenty of vegetables, making it both wholesome and satisfying.

Jjimdak Recap: Effortless Flavor for Every Occasion

Jjimdak Korean Braised Chicken delivers the savory, sweet, and slightly spicy notes that make Korean cuisine so beloved. Simple enough for a weeknight, but special enough for guests—the delicious aroma alone is reason enough to give this recipe a try. Enjoy the bold taste and comforting warmth of homemade Jjimdak!