Easy Baked French Dip Biscuits

Introduction

Few recipes are as undeniably irresistible as these Easy Baked French Dip Biscuits. Imagine savory roast beef and gooey cheese enveloped by golden, flaky biscuits, with a side of rich au jus for dipping. They’re incredibly simple to make, making them perfect for busy weeknights, casual get-togethers, or whenever you crave comfort food with a crowd-pleasing twist.

Why You’ll Love These French Dip Biscuits

This take on the classic French dip sandwich delivers all the robust flavors and melty textures, but in a hand-held, biscuit-sized form. The buttery biscuits soak up the juices beautifully, the roast beef remains moist and tender, and the cheese melts into gooey perfection. This recipe is quick to prep yet feels special and satisfying, ideal when you want an impressive main dish that won’t keep you in the kitchen all evening.

Smart Prep: Tips for the Best Biscuits

To prepare your fillings, use a quality deli roast beef and your favorite easy-melting cheese (like provolone or Swiss). For fast, even mincing of onions and any veggie add-ins, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep a breeze and keeps textures consistent. Lay ingredients out on a Bamboo Cutting Board to streamline assembly.

How to Assemble and Bake Your French Dip Biscuits

Begin by pressing biscuit dough rounds into a muffin tin, forming a cup shape. Layer on chopped roast beef, cheese, and a smattering of caramelized onions. A SENSARTE Nonstick Frying Pan Skillet ensures quick, even sautéing of onions, helping you get perfect flavor without sticking or burning.

Bake the biscuits on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and reliably golden results. While the biscuits bake, heat up your au jus in the skillet or microwave, ready for the perfect dip.

Serving and Storing Your Biscuits

Serve the biscuits piping hot with small bowls of au jus. For parties and meal prep, pack leftovers in Rubbermaid Brilliance Food Storage Containers—their airtight design keeps everything fresh, so you can enjoy these treats even on the go.

Pair the biscuits with a crisp salad or steamed green beans for balance. If you plan to serve them at a gathering, protect surfaces with a Pureegg Plastic Table Cloth Disposable for easy party cleanup.

Nutritional Information and Serving Size

This recipe yields 8 hearty biscuit sandwiches. Each biscuit contains roughly 280–330 calories, depending on choice of cheese and meat portions, making it a comforting, indulgent treat that’s well worth the splurge.

Easy Baked French Dip Biscuits (Recap)

Bringing together succulent roast beef, rich cheese, and a golden biscuit crust, these baked French dip biscuits offer iconic flavors in every bite. The recipe’s simplicity, combined with its crowd-pleasing appeal, will make it a repeat favorite for dinners or gatherings.

Instructions

1. Preheat your oven to 350°F. Line a baking sheet or muffin tin with squares from the Reynolds Kitchens Brown Parchment Paper Roll for nonstick, easy cleanup.
2. In a SENSARTE Nonstick Frying Pan Skillet, melt butter over medium heat. Add chopped onion and sauté until soft and caramelized, about 6–8 minutes.
3. Flatten each biscuit into a 4-inch round. Press gently into the muffin tin wells, making sure to form a small “cup” for the filling.
4. Layer each biscuit with a spoonful of sautéed onion, followed by diced roast beef and a half slice of cheese.
5. Bake for 15–17 minutes or until the biscuits are deep golden brown and the cheese is melted. Meanwhile, prepare the au jus gravy in a saucepan according to package instructions (add Worcestershire if desired).
6. Carefully remove the baked biscuits and let cool slightly; garnish with chopped parsley if you like. Serve warm with hot au jus for dipping, using Rubbermaid Brilliance Food Storage Containers for storing any leftovers.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes