Try This Amazing Amish Chicken Recipe Tonight!

Introduction

For anyone craving comforting, home-cooked flavors that taste like a big warm hug, this Amish Chicken Recipe is the answer. With its ultra-tender, juicy chicken cooked in a creamy, subtly seasoned gravy, this dish is renowned for its rich flavor and simplicity—a true crowd-pleaser and a weeknight dinner hero. All you need are pantry staples, a few fresh ingredients, and less than an hour to create a wholesome meal reminiscent of classic farm suppers.

What Makes Amish Chicken So Special?

Amish Chicken stands out for its melt-in-your-mouth texture and the soul-soothing, subtly spiced cream sauce that transforms basic ingredients into an unforgettable meal. Unlike fancier recipes, this dish relies on time-tested knack for using available ingredients—chicken thighs and drumsticks, buttery gravy, and the magic of oven braising.

Its appeal lies in the incredible flavor from simple preparation, turning a humble chicken into a star. Plus, the leftovers reheat beautifully for easy lunches or fast weeknight meals.

How to Prepare Your Chicken and Veggies

For best results, use bone-in, skin-on chicken pieces; thighs or drumsticks are preferred for extra juiciness. Begin by patting the chicken dry for optimal browning. Chopping your carrots, onions, and celery uniformly helps them cook evenly and impart sweetness to the sauce—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy prep and picture-perfect results.

Once your veggies are ready, toss them into a hot, heavy skillet for a brief sautéeing with the chicken. This step builds a flavor foundation that makes the final dish irresistible.

Cooking the Chicken: Creamy, Flavorful, and Foolproof

After searing, transfer everything to a baking dish lined with Reynolds Kitchens Brown Parchment Paper Roll—this makes cleanup a snap and prevents sticking. Pour the simple flour-milk mixture over the chicken and bake until the sauce thickens and the chicken is tender.

If you want to save time or avoid heating up your whole kitchen, the COSORI Air Fryer 9-in-1 offers a reliable alternative for crisp, juicy chicken. Air fry the pieces first, then transfer to the baking dish for a final gravy bath.

Serving Suggestions That Make Amish Chicken Shine

Serve your Amish Chicken with fluffy mashed potatoes, steamy buttered noodles, or fresh seasonal vegetables. The rich sauce turns whatever side you choose into comfort food perfection. For perfectly portioned meal prepping, use the Bentgo Salad Container to store leftovers along with sides—ideal for next-day lunches!

For a wholesome dinner, a simple garden salad or homemade biscuits will round out the meal and soak up that luscious gravy.

Nutritional Information and Serving Size

This recipe serves 4–6 people. Per serving, you can expect about 400–450 calories, 27g protein, and 22g fat, depending on the mix of white and dark meat and the amount of sauce you spoon on top. It’s a hearty, satisfying dish best enjoyed occasionally, but makes any night feel like a special occasion.

Try This Amazing Amish Chicken Recipe Tonight! (Recap)

This Amish Chicken recipe brings together soulful flavors and creamy richness in a fuss-free, crowd-pleasing dinner. The simple, wholesome ingredients, quick prep, and comforting outcome make it a staple in any home cook’s repertoire.

Instructions

1. Preheat oven to 350°F (175°C). Line a large baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and even cooking.
2. Pat chicken dry and arrange in a single layer in the dish. Brush with melted butter, then sprinkle with salt, pepper, and paprika for maximum flavor.
3. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to chop onion, carrots, and celery, then scatter them around and under the chicken pieces.
4. In a bowl, whisk together the flour, milk, and chicken broth until smooth. Pour the mixture evenly over the chicken and veggies.
5. Sprinkle with dried or fresh parsley. Bake uncovered for 50–60 minutes, until the chicken is golden, cooked through, and the sauce is thickened and bubbly. For crispier skin, broil for the last 3–5 minutes, watching closely.
6. Let rest 5 minutes before serving for the flavors to meld, then plate with your favorite sides. Portion extras into the Bentgo Salad Container for tomorrow’s meal.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Enjoy the homestyle comfort of authentic Amish Chicken—your family will ask for it again and again!