Chicken Florentine – Creamy, Cozy, and All in One Skillet!

Introduction

When you want comfort on a plate, few dishes deliver like Chicken Florentine. This creamy, savory, and ultra-cozy classic combines juicy, golden-browned chicken in a lush spinach and parmesan cream sauce—all made in a single skillet. Perfect for weeknight dinners or when you need a dish that feels both comforting and elegant.

Why Chicken Florentine Is a Weeknight Wonder

The real magic of Chicken Florentine lies in its blend of simple ingredients and satisfying complexity—tender chicken, garlicky spinach, and a silky sauce that’s loaded with flavor. It’s a one-pan meal that keeps cleanup minimal while impressing everyone at the table with layers of taste and texture. The creamy sauce is rich but not heavy, and the spinach brightens each bite.

Essential Steps for Creamy Spinach Perfection

Getting this dish just right starts with even, golden-brown chicken. Flattening your chicken breasts to even thickness ensures quick, uniform cooking. A reliable Bamboo Cutting Boards for Kitchen, Set of 3 provides the perfect surface for all your prep while protecting your countertops.

Before making the sauce, briefly sauté the spinach until just wilted—preserving its color and nutrients and keeping the sauce bright and vibrant. For chopping onions and prepping aromatics in no time, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes your prep work hassle-free and ensures everything cooks evenly.

Building the Luxurious Cream Sauce

A creamy base is what sets Chicken Florentine apart. After searing the chicken, sauté garlic and onions, then pour in heavy cream and parmesan to form that signature sauce. To prevent sticking and ensure easy cleanup, reach for a reliable skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. It distributes heat evenly for no-fuss sauce making.

Once the sauce is bubbling and slightly thickened, fresh baby spinach is folded in, wilting just enough to merge flavors but still retaining a lovely texture.

Serving and Storing Chicken Florentine

This dish shines fresh from the skillet, ladled over pasta, mashed potatoes, or a rustic hunk of bread. For hassle-free weeknight lunches, transfer leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These help maintain the creamy texture and keep your fridge organized.

If you’re prepping ahead, store the chicken and sauce separately to preserve the best flavor and texture.

Nutritional Information and Serving Size

This one-skillet wonder serves four and offers approximately 400–450 calories per portion, depending on the choice of dairy or optional sides. It’s rich in protein, delivers a hit of calcium, and sneaks in iron-rich spinach for an all-around comforting and nourishing meal.

Creamy, Cozy Chicken Florentine (Recap)

With its golden chicken, luscious sauce, and earthy spinach, Chicken Florentine is not only creamy and cozy but also endlessly versatile. Easy to make in one pan and perfect for any home cook looking to deliver restaurant-worthy flavor—this is a dish bound to be a staple in your kitchen.

Instructions

1. Pat chicken cutlets dry. Season both sides with salt and pepper. Use a reliable Bamboo Cutting Board for slicing and prepping safely.
2. Heat 2 tbsp olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Sear chicken 3–4 minutes per side until cooked through and golden. Transfer chicken to a plate.
3. Add more oil if needed, then sauté the onion until soft (about 2–3 minutes). Add garlic and cook 30 seconds until fragrant. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures quick, even chopping.
4. Stir in heavy cream, chicken broth, parmesan, and Italian seasoning; simmer 2–3 minutes to thicken slightly. Taste and add salt as needed.
5. Add spinach, stirring gently until just wilted.
6. Return the chicken and its juices to the skillet. Spoon sauce over chicken. Simmer 2–3 minutes until heated through and the sauce has thickened to your liking.
7. Serve hot, topped with a sprinkle of parmesan, fresh parsley, and a wedge of lemon if desired. For easy storage of leftovers, use Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy the ease, coziness, and creamy flavor of Chicken Florentine—all in one skillet, and always a hit!