Wonton Soup

Introduction

Wonton Soup is the embodiment of comfort in a bowl—light, savory, and endlessly satisfying. Bursting with delicate dumplings nestled in a fragrant clear broth, this classic Chinese dish is a staple for good reason: it’s quick to prepare, easy to adapt, and perfect for sharing with family or friends.

The magic of Wonton Soup lies in its harmonious balance of flavors—the subtle notes of ginger and garlic in the broth, paired with tender wontons filled with juicy pork and crisp veggies. Whether you’re seeking a warming lunch or a light dinner, this recipe delivers restaurant-level taste straight from your own kitchen.

What Makes Wonton Soup a Beloved Classic?

Wonton Soup stands apart thanks to its elegant simplicity. Each tender dumpling offers a burst of savory flavor, while the gentle broth soothes with every spoonful. Assembling wontons can be a family activity, or simply a relaxing moment in your day. Plus, you can tailor fillings to any preference—making it both crowd-pleasing and versatile.

Crafting Flavorful Fillings and Perfectly Folded Wontons

A delicious wonton starts with finely chopped ingredients. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice green onions, garlic, and fresh ginger for the filling—saving you time and ensuring even texture. For traditional pork wontons, combine ground pork with soy sauce, sesame oil, ginger, and those freshly chopped vegetables.

Lay out wonton wrappers, fill them with a small dollop of the mixture, then fold and seal with water. The classic triangle fold is easy to master and makes for beautiful soup presentation.

Building a Rich Broth and Finishing Touches

For the broth, simmer chicken stock with aromatics like sliced ginger and garlic. Add a splash of soy sauce and a drizzle of toasted sesame oil for depth and warmth. When the broth is ready, drop in your prepared wontons, gently simmering until they float to the top and cook through in just a few minutes.

A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is perfect for quickly sautéing mushrooms or bok choy before adding them to the soup for a veggie boost—no sticking and easy cleanup!

Serving and Storing Your Wonton Soup

Serve steaming hot, garnished with extra green onions and a dash of chili oil for kick. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep your soup fresh and flavorful for up to three days—for easy meal prep and lunches.

Planning to enjoy your Wonton Soup on-the-go? The Bentgo Salad Container keeps brothy soups separate until lunch, so your delicate wontons don’t get soggy.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving contains approximately 300 calories, making it a light yet protein-rich choice. You can boost nutrition by adding fresh greens or leaner proteins if preferred.

Wonton Soup: A Comforting, Homemade Classic (Recap)

Wonton Soup is celebrated for its delicate dumplings and soul-warming broth. Quick to prepare yet impressive enough for guests, it offers bold flavor and elegant presentation without fuss. Customize the filling, switch up the veggies, or adjust spice to make it your own—this timeless dish never disappoints.

Instructions

1. In a bowl, mix ground pork with soy sauce, sesame oil, ginger, green onions, garlic, salt, and pepper. For fast and even chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. Lay out wonton wrappers. Place a teaspoon of filling in the center of each. Moisten the edges with water, fold into triangles, and press to seal. Pull the edges towards each other to overlap and press tightly (optional classic shape).
3. In a large pot, combine broth, ginger, garlic, soy sauce, and sesame oil. Bring to a gentle boil. For sautéing optional vegetables like mushrooms, use the SENSARTE Nonstick Frying Pan Skillet before adding them to the soup.
4. Gently lower wontons into the simmering broth. Cook for 4–6 minutes, until they float and filling is cooked through.
5. If adding baby bok choy or other quick-cooking veggies, add during the last 2–3 minutes of cooking.
6. Ladle hot soup into bowls. Garnish with sliced green onions and chili oil if desired. If meal prepping, store leftovers in Rubbermaid Brilliance Food Storage Containers or pack servings for lunch in a Bentgo Salad Container.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes