Creamy Corn and Potato Chowder with Jalapeño & Herbs

Introduction

A bowl of Creamy Corn and Potato Chowder with Jalapeño & Herbs is the answer when you crave an effortlessly warming meal that offers layers of flavor and comfort. This soup unites velvety potatoes, fresh corn kernels, and herbs with a gentle jalapeño kick—balancing creaminess and zest. Its inviting texture and irresistible aroma make it an ideal soup for cozy dinners, family gatherings, or crowd-pleasing potlucks.

Why This Chowder is a Must-Make

This chowder shines not only for its bold, creamy flavors, but also for its ease and versatility. The combination of sweet corn, tender potatoes, aromatic herbs, and just the right amount of heat creates a soup that is both familiar and wonderfully unexpected. The rich base envelops every bite, while the bright fresh herbs and jalapeño awaken your senses. It’s easy to double for groups or keep as a meal prep staple in your kitchen.

Effortless Preparation for Rich Layers of Flavor

Getting all your veggies evenly diced is key for perfect texture in chowder. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed up prep dramatically and give you consistent chunks of potato, onion, celery, and jalapeño.

For truly creamy results, partially blending your chowder is a game-changer—this is where a high-powered Ninja BL610 Professional 72 Oz Countertop Blender comes in handy. Just blend a couple of ladles of the soup then pour it back in to get a luscious, thick texture without losing the pleasures of whole kernels and potato pieces.

Flavorful Cooking, Seamless Cleanup

Use a sturdy, nonstick pot to avoid scorching your chowder as it simmers. A reliable option is the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensuring your base cooks evenly and cleanup is a breeze. For meal prepping, store leftover chowder in airtight Rubbermaid Brilliance Food Storage Containers—they’re leakproof, stackable, and keep your soup fresh for later enjoyment.

Garnish and Serving Recommendations

Once your chowder is ready, serve it steaming hot, garnished with extra fresh herbs, a few thin slices of jalapeño, and a swirl of cream or squeeze of lime. For a more filling meal, pair with crusty bread or a crisp green salad. If you’re packing lunch, the Bentgo Salad Container is perfect for keeping toppings or sides fresh and ready to go.

Nutritional Information and Yield

This recipe yields 6 hearty servings. Each portion provides a balance of carbs, fiber, and vitamins; the light use of cream and potatoes makes it satisfying without being heavy. Depending on your additions (such as cream or cheese toppings), each serving is approximately 280–340 calories.

Summary

Creamy Corn and Potato Chowder with Jalapeño & Herbs delivers irresistible comfort, zesty warmth, and incredible aroma in every spoonful. Its easy recipe and fantastic flavors make it a guaranteed favorite for cozy nights, gatherings, or any time you want a hearty but fresh soup.

Instructions

1. Dice the onion, celery, potatoes, and jalapeño. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even results.
2. In a large pot or SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt butter over medium heat. Add onion, celery, and jalapeño. Sauté for 4–5 minutes until softened and fragrant.
3. Add garlic, potatoes, and corn. Sauté another 2 minutes, stirring to coat the veggies in butter and aromatics.
4. Pour in broth, salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, until potatoes are very tender.
5. For ultra-creamy chowder, transfer 1–2 cups of soup to the Ninja BL610 Professional 72 Oz Countertop Blender and blend until smooth, then return to the pot. Stir in cream and most of the chopped herbs. Simmer for 2–3 more minutes to heat through.
6. Taste and adjust seasoning. Ladle chowder into bowls and garnish with reserved herbs, chives, cheese, extra jalapeño, or a spritz of lime if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes