Cheesy Taco Potatoes

Introduction

Cheesy Taco Potatoes are a flavor-packed, family-friendly dinner that brings together the satisfying heartiness of roasted potatoes with bold taco fillings and a generous layer of melty cheese. This recipe takes all the best parts of a taco night—spiced beef, gooey cheese, and fresh toppings—and delivers them atop perfectly crisp potatoes for a crowd-pleasing casserole that disappears fast at any gathering.

Irresistible Layers of Flavor and Texture

What sets Cheesy Taco Potatoes apart is the deliciously layered combo of seasoned ground beef, roasted potatoes, and all your favorite taco toppings. The potatoes act as a hearty, slightly crisp base, soaking up the taco-glazed juices and cheese, while bold flavors and contrasting textures keep every bite interesting. Whether you serve it buffet-style or on cozy plates, it’s a guaranteed hit for both adults and kids.

Best Potato Prep Made Simple

For even, bite-sized potatoes that roast to perfection, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice your spuds into uniform pieces. Toss the potatoes in a little oil, salt, and pepper, and spread onto a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and ensure easy cleanup after roasting.

Prefer an even faster method? An COSORI Air Fryer 9-in-1 gives you crispy cubes in much less time, freeing up the oven for other meal components.

Whipping Up Savory Taco Filling

Brown the ground beef in a sturdy skillet—such as a SENSARTE Nonstick Frying Pan Skillet—then use a Farberware Professional Meat and Potato Masher to break the meat into fine crumbles, ensuring every bite is packed with flavor. Season generously with your favorite taco spices, then add a touch of salsa for extra zest and moisture.

Building and Baking Your Cheesy Taco Potatoes

Layer roasted potatoes in a baking dish, top with your savory taco meat, and blanket the whole pan in shredded cheese. Bake until bubbly and golden, creating a melty, irresistibly cheesy crust. Serve the casserole hot, loaded with vibrant toppings like tomatoes, jalapeños, green onions, and a dollop of sour cream.

Serving & Storage Tips

For parties or meal prepping, pack leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh and easy to reheat. Serve with a crisp side salad or scoop into a Bentgo Salad Container for a fun, portable lunch the next day.

Nutritional Information and Serving Size

This recipe serves 6 and delivers a robust helping of protein, fiber, and calcium thanks to the hearty potatoes and melted cheese. Exact nutrition will vary based on toppings and add-ons, but each serving generally contains 350–400 calories.

Cheesy Taco Potatoes: The Ultimate Crowd-Pleaser (Recap)

Cheesy Taco Potatoes combine satisfying roasted potatoes with all the spicy, cheesy goodness of taco night for a hassle-free, comforting casserole. Easy to customize and even easier to devour, it’s a go-to meal for any busy weeknight or festive get-together.

Instructions

1. Preheat your oven to 425ºF. Line a large baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Dice potatoes evenly using the Mueller Pro-Series Vegetable Chopper. Toss potatoes with olive oil, salt, and pepper, and distribute them evenly on the parchment-lined baking sheet. Roast for 25–30 minutes, turning once, until golden and crisp on the edges. Alternatively, air fry the potatoes in your COSORI Air Fryer at 400ºF for 16–18 minutes, shaking halfway.
3. Meanwhile, in a SENSARTE Nonstick Frying Pan Skillet over medium-high heat, add ground beef. Use a Farberware Meat and Potato Masher to break up beef as it cooks. Drain excess grease if needed. Sprinkle with taco seasoning, add salsa, and stir until evenly coated. Cook for another 2–3 minutes.
4. Reduce oven heat to 400ºF. Transfer roasted potatoes to a 9×13-inch baking dish. Top with taco meat and sprinkle evenly with cheddar cheese. Bake for 8–10 minutes, until cheese is melted and bubbly.
5. Garnish with your favorite toppings, serve hot, and enjoy!

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

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Cheesy Taco Potatoes deliver big flavor with minimal fuss—perfect for a fun supper, game day, or anytime you crave all the comfort of tacos and potatoes in one bite!