Vegetable Noodle Soup

Introduction

Vegetable Noodle Soup provides comfort and nourishment in a single, satisfying bowl. Packed with vibrant vegetables, tender noodles, and fragrant herbs, it’s a crowd-pleaser that appeals to kids and adults alike. It’s quick to prepare, endlessly customizable, and perfect whether you’re seeking warmth on a chilly evening or looking for a healthy weeknight dinner option.

Why This Vegetable Noodle Soup Will Become a Favorite

This soup delivers a depth of flavor thanks to a medley of vegetables simmered in a savory broth. The noodles add heartiness, turning it into a meal on its own. It’s an adaptable recipe—swap in seasonal veggies or use up what’s in your fridge—and can be made vegan, vegetarian, or with chicken if desired. Plus, it’s just as delicious reheated the next day.

Prepping Vegetables for Maximum Flavor and Texture

Uniformly cut vegetables ensure even cooking and perfect spoonfuls. A must-have for home cooks who value efficiency is the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which makes chopping carrots, celery, onions, and potatoes quick and consistent. Thoughtfully prepared veggies make this soup both visually appealing and packed with flavor in every bite.

Building a Perfect Broth and Cooking Noodles

Start with a solid base—vegetable broth, a pinch of salt, and aromatic spices. Simmering the veggies unlocks sweetness and complexity. The noodles should be cooked until just tender, as they’ll soften further in the hot broth. For a touch of green, toss in spinach or peas toward the end of cooking for freshness and color.

Time-Saving and Meal Prep Tips

This recipe is ideal for batch-cooking and lunches on the go. When storing leftovers, transfer portions into airtight containers like Rubbermaid Brilliance Food Storage Containers to keep the soup fresh and prevent leaks. If packing lunch, the Bentgo Salad Container gives you a no-fuss way to bring hot or cold soup to work or school.

Serving Suggestions for the Ultimate Bowl

Garnish bowls with chopped parsley, fresh cracked pepper, or a squeeze of lemon for brightness. Serve with crusty bread and a cool beverage in a Stanley Quencher ProTour Flip Straw Tumbler for a satisfying, complete meal. If you want to make cleanup easier during your meal, cover your table with a Pureegg Plastic Table Cloth Disposable 10 Pack for a mess-free dining experience.

Nutritional Information and Serving Size

This Vegetable Noodle Soup makes about 6 bowls. Each generous serving is approximately 180–220 calories (depending on noodles and veggies used), low in fat, and high in vitamins A and C. It’s a wholesome option that fills you up without weighing you down.

Vegetable Noodle Soup (Recap)

With its blend of nourishing vegetables and comforting noodles, this soup brings both warmth and flavor to your table. Flexible, easy to make, and perfect for busy nights, it’s a recipe you’ll turn to whenever you crave something hearty and healthy.

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until vegetables soften, about 5 minutes.
2. Add garlic and cook for 1 more minute, stirring constantly to avoid burning.
3. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice potatoes and zucchini for even, fast prep. Add potatoes, zucchini, and green beans to the pot. Sauté for 3–4 minutes.
4. Pour in vegetable broth. Stir in Italian seasoning and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 10–12 minutes, until potatoes are nearly tender.
5. Add uncooked noodles and continue to simmer until noodles are al dente, 6–8 minutes.
6. In the last 2 minutes of cooking, stir in spinach or peas. Adjust salt and pepper to taste, and remove bay leaf.
7. Ladle into bowls, garnish with fresh parsley and, if desired, lemon or Parmesan.
   Store leftovers in Rubbermaid Brilliance Food Storage Containers or pack for lunch in a Bentgo Salad Container.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes