Ultimate Crockpot Steak Bites

Introduction

The Ultimate Crockpot Steak Bites recipe delivers unbeatable flavor and melt-in-your-mouth tenderness with minimal effort. It’s a show-stopper for any busy weeknight or a crowd-pleasing appetizer for game days. When you want a dish bursting with juicy beef and savory seasoning, yet pull-together simple, slow cooker steak bites are the answer.

Why Ultimate Crockpot Steak Bites Are a Must-Try

Slow-cooking steak bites unlocks their full savor, tenderizes every morsel, and allows flavors to mingle perfectly. This recipe features a bold garlic butter sauce that infuses each bite with irresistible richness, all while your crockpot does the heavy lifting.

The versatility is unbeatable: serve steak bites over mashed potatoes, rice, or with toothpicks as a party snack. Make once, delight everyone.

Key Tips for Flavorful, Tender Steak Bites

Choose a well-marbled cut like sirloin or ribeye for the juiciest results. For even, quick prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice onions and peppers in seconds, ensuring uniform sautéing and a flavorful base.

For searing the steak before slow cooking (essential for great texture and taste), a preheated Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet provides the necessary high heat.

How to Make Ultimate Crockpot Steak Bites

After searing the beef, everything goes into the crockpot—garlic, butter, onions, broth, and herbs. Set it and forget it, returning to a kitchen filled with delicious aroma.

Serving Suggestions and Storing Leftovers

For a meal, spoon steak bites over rice, egg noodles, or mashed potatoes, or serve with toothpicks as party food. Keep leftovers fresh in Rubbermaid Brilliance Food Storage Containers, so the steak retains flavor and tenderness for lunch or future meals.

Nutritional Information and Serving Size

This recipe serves 4-6, with each portion supplying protein-rich, low-carb satisfaction. Exact nutrition will vary by steak cut, but most servings are under 350 calories without added carbs.

The Magic of Ultimate Crockpot Steak Bites (Recap)

Ultra-tender beef, rich garlic-butter sauce, hands-off prep, and endless serving possibilities—these steak bites prove you don’t need expensive cuts or hours in the kitchen for steakhouse-level flavor. Let your slow cooker transform weeknight steak into something truly special.

Instructions

1. Using a Mueller Pro-Series Vegetable Chopper, quickly and evenly dice the onion (and bell pepper, if using).
2. Pat steak cubes dry. Preheat your Lodge Cast Iron Skillet over medium-high heat. Add olive oil and in batches, sear steak bites for 1-2 minutes per side until browned. Do not overcrowd the pan.
3. Transfer seared beef to your crockpot. Add diced onion, garlic, optional vegetables, beef broth, melted butter, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine.
4. Cover and cook on low for 4-5 hours, or until steak is tender and richly flavored. (Alternatively, cook on high for about 2-3 hours.)
5. For maximum juiciness, check doneness with a ThermoPro TP19H Digital Meat Thermometer. Steak bites should be 135°F-145°F for medium-rare to medium.
6. Garnish with chopped fresh parsley and serve steak bites hot. Store leftovers in Rubbermaid Brilliance Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 4-5 hours (low) or 2-3 hours (high)

Total Time: 4 hours, 15 minutes (on low)

Enjoy steakhouse flavor made easy—thanks to the magic of your slow cooker and a few essential kitchen tools!