Warm Up with Cozy Chicken and Rice Soup Delight!

Introduction

There’s nothing quite like a steaming bowl of chicken and rice soup to warm you from the inside out, especially on chilly evenings or when you need a comforting, nourishing meal. This recipe delivers the classic blend of tender chicken, fluffy rice, and wholesome vegetables, all swimming in a savory, aromatic broth.

Perfect for family dinners, meal prepping, or bringing comfort to a friend in need, this chicken and rice soup is as easy to make as it is satisfying to eat.

Why Make This Chicken and Rice Soup?

What sets this recipe apart is its simple preparation and deeply satisfying flavors. The chicken simmers until juicy and easily shreddable, while vegetables add layers of sweetness and nutrition. Rice turns the broth hearty, thickening just enough for spoon-coating richness. Every spoonful is soothing—the ultimate comfort food, yet light enough for everyday enjoyment.

Ingredient Prep Made Simple

Save time and make prep a breeze by quickly chopping your onions, carrots, celery, and garlic with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool ensures uniform pieces for even cooking and a picture-perfect presentation.

For perfectly shredded chicken, try the Chicken Shredder Tool Twist for Kitchen. This gadget shreds chicken in seconds, helping you achieve that classic pulled texture without any mess or fuss.

Building the Flavors

Start with a solid aromatic base by sautéing vegetables until tender in your favorite large pan, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. This pan’s nonstick surface ensures your veggies release all their best flavors without sticking or burning, giving your soup the savory foundation it deserves.

If you plan to save leftovers or take some soup for lunch, the Bentgo Salad Container – 54 oz Bowl is an ideal vessel for keeping portions fresh and leak-free.

Finishing Touches and Serving Suggestions

Once the rice is tender and the chicken is shredded, stir everything together in the steaming broth. Adjust seasoning, and let the soup rest for a few minutes—this allows flavors to meld into an even cozier blend. Sprinkle with fresh parsley or a pinch of black pepper for a touch of color and added flavor.

Serve your soup with a crusty bread roll or a simple side salad. For extra heartiness, add a squeeze of lemon or a dash of hot sauce just before serving.

Nutritional Information and Serving Size

This recipe yields about 6 large bowls, each containing roughly 320–380 calories, 20g of protein, and an abundance of vitamins from the fresh vegetables. It’s a nutritious, filling meal you can feel good about enjoying—and sharing.

Warm Up with Cozy Chicken and Rice Soup Delight! (Recap)

This chicken and rice soup is pure comfort in a bowl. With its tender chicken, plush grains of rice, and a host of aromatic vegetables, this dish brings loved ones together and warms the soul—just what you need on a cool day or any day you crave something soothing.

Instructions

1. Dice the carrots, celery, and onion uniformly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and consistency.
2. In a large SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch or Dutch oven, heat olive oil over medium heat. Sauté the onions, carrots, and celery until softened, about 5–6 minutes. Add the garlic, thyme, and dried parsley; cook until fragrant, 1 minute more.
3. Add the chicken breasts or thighs to the pan. Pour in the chicken broth and water. Bring to a boil, reduce to a simmer, and cook uncovered for 20 minutes, or until chicken is just cooked through.
4. Remove chicken and shred with the Chicken Shredder Tool Twist for Kitchen. Return shredded chicken to the pot.
5. Add the rice, stirring to distribute it evenly. Simmer gently for 15–20 minutes more, or until the rice is tender and broth slightly thickened. Stir occasionally to avoid sticking.
6. Season with salt and pepper to taste. If desired, garnish each bowl with chopped parsley and a squeeze of lemon.
7. Ladle soup into the Bentgo Salad Container – 54 oz Bowl for lunches or leftovers, or serve immediately with your favorite warm bread.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes