Seafood Lasagna

Introduction

If you’re searching for a memorable main dish that goes above and beyond traditional Italian fare, Seafood Lasagna is your answer. This recipe folds layers of tender pasta with a rich seafood medley, creamy béchamel, and savory cheese, resulting in a decadent, crowd-pleasing meal. The flavors and textures will win over seafood lovers and pasta enthusiasts alike.

Seafood Lasagna is the ideal centerpiece for gatherings or special occasions, thanks to its elegant presentation and irresistible taste profile. The blend of shrimp, scallops, and crab paired with velvety sauce elevates a classic comfort food to gourmet heights—all while being surprisingly approachable for the home cook.

Why This Seafood Lasagna Is Unforgettable

This lasagna stands out for its harmonious blend of delicate seafood and creamy, herbed béchamel sauce, nestled between perfectly cooked lasagna noodles. The meal manages to be both hearty and refined, making it perfect for dinner parties or ambitious weeknight dinners.

Every bite combines the sweet brininess of seafood, tender noodles, and fragrant herbs, each layer amplified by a blanket of bubbling, golden cheese. It’s a recipe that reliably “wows” at the table.

Easy Veggie Prep for Your Filling

For the lasagna’s flavor base, finely dice celery, onion, and bell pepper. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures uniform cuts and saves significant prep time, especially for large batches.

Sauté the vegetables until tender, then add garlic for irresistible aroma and depth. If you want to further customize your filling, try a mix of zucchini or spinach—just be sure to chop everything to similar sizes for even cooking.

Sautéing Seafood the Simple Way

Using a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet helps prevent sticking while sautéing shrimp, scallops, and crab. Cook just until opaque—overcooking can toughen delicate seafood.

Season the mix lightly, then set aside while preparing your creamy béchamel. This pan is also ideal for wilting any greens you want to layer into the lasagna.

Constructing and Baking Your Seafood Lasagna

When it’s time to build your lasagna, line your baking dish with a strip from the Reynolds Kitchens Brown Parchment Paper Roll. This makes serving and cleanup a breeze and helps prevent noodles from sticking.

Layer noodles, creamy béchamel, seafood, and cheese, repeating until your pan is filled. Finish with a generous scattering of cheese on top to ensure a perfect golden crust after baking.

Use oven mitts such as the KitchenAid Ribbed Soft Silicone Oven Mitt Set for safe handling when pulling your hot, bubbling masterpiece from the oven.

Serving Suggestions for a Show-Stopping Seafood Lasagna

Let the lasagna rest 10–15 minutes before slicing to preserve the layers. Serve with a crisp Caesar salad or roasted asparagus for a complete, restaurant-worthy meal.

For leftovers, store neatly in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep your lasagna tasting fresh.

Nutritional Information and Serving Size

A 9×13” pan yields about 8 hearty servings, with each slice boasting a satisfying mix of carbs, protein, and healthy fats—averaging 475–575 calories per serving depending on the seafood and cheese selected. It’s a decadent comfort food, perfect for your next special occasion!

Seafood Lasagna (Recap)

Seafood Lasagna turns classic Italian comfort food into an unforgettable experience by layering succulent seafood, creamy béchamel, and perfectly cooked pasta. It’s a sophisticated show-stopper that’s sure to impress, whether you’re hosting friends or treating your family to something special.

Instructions

1. Preheat your oven to 375°F. Line your lasagna pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for nonstick baking and easy cleanup.
2. In a skillet, melt butter over medium heat. Add diced onion, celery, and bell pepper (speed up chopping with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper). Sauté until soft, about 5 minutes. Add garlic and cook 1 more minute. Remove veggies, set aside.
3. In the same pan, drizzle olive oil and quickly sauté shrimp, scallops, and crab until just cooked, then stir into the veggies and set aside.
4. Wipe out the pan, then melt more butter. Whisk in flour and cook 1 minute. Slowly pour in milk, whisking constantly, to form a béchamel. Add 1/2 cup parmesan, salt, pepper, and Italian seasoning. Cook until thickened, about 4–5 minutes. Remove from heat.
5. In a bowl, mix ricotta, egg, and a pinch of salt.
6. Assemble: Layer cooked noodles, béchamel, seafood mixture, ricotta, and a sprinkle of mozzarella. Repeat layers, finishing with béchamel and the remaining mozzarella and parmesan.
7. Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more until bubbling and golden. Use the KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely handle your hot lasagna.
8. Cool for 10–15 minutes. Slice, garnish with fresh herbs, and serve. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for best freshness.

Cook and Prep Times

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes