Creamy Garlic Shrimp

Introduction

Creamy Garlic Shrimp delivers restaurant-quality flavor in under 30 minutes, making it an irresistible weeknight dinner or elegant crowd-pleaser for special occasions. The plump, juicy shrimp are bathed in a luscious garlic cream sauce that packs deep flavor without being heavy, ensuring that every bite is both silky and savory. This one-pan meal is quick, simple, and guaranteed to disappear fast!

Why Creamy Garlic Shrimp is a Must-Try

The magic behind Creamy Garlic Shrimp lies in its rich yet balanced sauce—creamy without being cloying, thanks to a base of garlic, parmesan, and a splash of lemon. The fragrant garlic infuses the shrimp and sauce, while the creamy texture perfectly coats every bite. Whether served over pasta, rice, or a bed of sautéed vegetables, this dish brings restaurant finesse right into your kitchen.

The Secret to Perfectly Prepped Ingredients

To achieve the most flavor and save time, it’s important to chop ingredients evenly and quickly. Investing in an efficient tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help you mince garlic and prep shallots or onions in seconds, ensuring your sauce comes together without a hitch.

Mastering the Creamy Garlic Sauce

Start by sautéing garlic in a reliable nonstick pan—the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is an excellent pick for efficient, even heat. Once the garlic is fragrant and the shrimp have just turned pink, it’s crucial to avoid overcooking; pulling them from the heat at the right moment ensures tenderness.

Deglaze your pan with a splash of white wine or chicken broth before adding cream and parmesan. Stir gently and continuously for a velvety, lump-free sauce.

Tips for Serving and Storing Creamy Garlic Shrimp

For maximum freshness and convenience, consider portioning leftovers into Rubbermaid Brilliance Food Storage Containers. Serve immediately over pasta, rice, or spooned onto crusty bread for soaking up every drop of sauce.

Add a splash of fresh lemon juice right before serving to brighten up the rich sauce, and a handful of chopped parsley for a pop of color and flavor.

Nutritional Information and Serving Size

This recipe generally serves 4, with each portion containing approximately 350–400 calories, depending on how much sauce you pour. The dish is naturally low in carbs, making it excellent for a variety of dietary preferences.

Creamy Garlic Shrimp (Recap)

This recipe brings together juicy, tender shrimp and a luscious, garlicky cream sauce for a dish that strikes a perfect balance between indulgent and light. Ready in about 20 minutes, it’s perfect for impressing last-minute guests or simply elevating a family dinner.

Instructions

1. Pat shrimp dry and season with salt and pepper.
2. In a large nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add shrimp and cook for 1–2 minutes per side, just until pink. Remove and set aside.
3. Add the remaining butter. Sauté chopped onion/shallots and garlic (easily prepped with the Mueller Pro-Series 10-in-1 Vegetable Chopper) for 2–3 minutes until fragrant and translucent.
4. Pour in wine or broth, scraping the bottom with a spatula. Let simmer for 2 minutes, reducing slightly.
5. Add heavy cream and parmesan cheese. Stir with a heatproof spatula (such as the Farberware Professional Masher if you need to break up any cheese clumps). Simmer gently until thickened, about 2–3 minutes.
6. Return shrimp to the pan and toss in the creamy garlic sauce. Add red pepper flakes if using, a squeeze of lemon juice, and half the parsley. Cook for 1 more minute, just until shrimp are heated through.
7. Garnish with remaining parsley and serve immediately. Store extras in Rubbermaid Brilliance Food Storage Containers and refrigerate for up to 2 days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes