Cheesy Ranch Potatoes and Sausage

Introduction

Cheesy Ranch Potatoes and Sausage is a guaranteed crowd-pleaser—savory smoked sausage, creamy ranch-seasoned potatoes, and gooey melted cheese all come together for ultimate comfort food appeal. This recipe is not only packed with irresistible flavors but is also incredibly easy to throw together: one pan, minimal prep, and cook time in under an hour. Perfect for hungry families, potlucks, or cozy weeknight dinners, it hits all the right notes with its crispy, cheesy finish and layers of flavor.

What Makes Cheesy Ranch Potatoes and Sausage a Winner?

This dish stands out for its irresistible texture and bold taste. Roasted potatoes absorb tangy ranch seasoning, while the sausage adds juicy, smoky notes. Every forkful is cheesy and deeply satisfying, making this meal a favorite for all ages. Cleanup is a breeze, and the recipe is easily doubled for a crowd—plus, it reheats beautifully for leftovers.

Prepping Your Ingredients

Cutting potatoes to an even size is key to ensuring a perfectly cooked, fork-tender dish. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make this process fast and consistent, especially if you’re cooking for a crowd. Likewise, slicing sausage evenly helps with uniform browning and flavor distribution.

For easy meal prep and portioning, you can use the Rubbermaid Brilliance Food Storage Containers—they are perfect for storing leftovers or prepping lunches in advance.

The Perfect Cooking Pan & Method

A heavy-duty skillet like the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet creates fantastic browning, intensifying both flavor and texture. Alternatively, you could opt for an oven-safe nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, for easier cleanup. Lining your sheet pan with Reynolds Kitchens Brown Parchment Paper Roll will prevent sticking and make cleanup nearly effortless.

For a modern twist, try roasting the potatoes and sausage in the oven and finishing under the broiler for bubbly golden cheese or use your COSORI Air Fryer 9-in-1 for a crisped-up, faster alternative.

Serving Suggestions for Maximum Flavor

Pile the cheesy ranch potatoes and sausage high in a serving bowl and garnish with sliced green onions or chopped parsley for a fresh pop of color. This dish pairs well with a crisp, tangy salad—transport it with ease using a Bentgo Salad Container for meals on the go. Serve with a side of bread or steamed green beans for a complete meal, and don’t forget to keep hydrated with a Stanley Quencher ProTour Flip Straw Tumbler filled with your favorite beverage.

Nutrition and Portion Size Overview

This recipe makes about 4 generous servings. Each serving contains approximately 550–600 calories, depending on your sausage and cheese choices. Expect plenty of protein, starch, and an indulgent dose of cheese—these potatoes are best enjoyed as part of a balanced meal.

Cheesy Ranch Potatoes and Sausage (Recap)

With smoky sausage, creamy ranch-seasoned potatoes, and a blanket of gooey cheese, Cheesy Ranch Potatoes and Sausage is comfort food at its best. Quick to prepare, satisfying for all, and loaded with flavor, it’s a must-try for any home cook looking for a delicious and hearty dinner option.

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll to reduce sticking and for easy cleanup.
2. In a large bowl, toss the diced potatoes and sliced sausage with 2 Tbsp olive oil, the dry ranch seasoning, salt, and black pepper. For quick and uniform chopping, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Spread the mixture evenly onto the prepared sheet pan. If possible, use a cast iron skillet like the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for deeper flavors and even cooking.
4. Roast in the oven for 30–35 minutes, tossing halfway through, until the potatoes are golden and fork-tender and the sausage has browned edges.
5. Remove the pan from the oven, sprinkle cheddar cheese evenly over the potatoes and sausage, then return to the oven for 3–5 minutes, or until the cheese has melted and is bubbling.
6. Garnish with sliced green onions and serve immediately, either straight from the skillet or transferred to bowls. Portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy lunches.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 50 minutes

Enjoy a dinner that’s comforting, filling, and sure to be a repeat request!