Chicken Ramen Stir Fry (30 Minutes)
Introduction
If you’re searching for a dish that seamlessly combines ease, speed, and bold flavor, this Chicken Ramen Stir Fry is your answer. With juicy chicken, tender-crisp veggies, and chewy ramen noodles tossed in a savory-sweet sauce, this stir fry is a hit for busy weeknights and satisfying enough for weekend cravings.
Ready in just 30 minutes, this recipe appeals to all levels of cooks, offering flexibility in ingredients and guaranteed crowd-pleasing flavor—perfect for when you want a meal that feels special but is astonishingly simple.
Why Chicken Ramen Stir Fry Belongs on Your Table
What truly sets this Chicken Ramen Stir Fry apart is its vibrant mix of textures and fresh flavors. The chicken cooks up tender, while quick-fried vegetables retain their bite, all coated in a glossy, umami-packed sauce. Ramen noodles, beloved for their satisfying chew, soak up every drop, ensuring big flavor in every forkful.
Best of all, you can easily customize the vegetables and spice level, making it as appealing for picky eaters as it is for adventurous ones.
Simple Prep for Big Flavor
A speedy stir fry begins with streamlined prep. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice carrots, bell peppers, and onions uniformly—this ensures even cooking and saves valuable time. Trim chicken on one of your trusty Bamboo Cutting Boards for Kitchen, Set of 3 to avoid flavor transfer and maintain a tidy workspace.
Cook your ramen noodles just under al dente so they finish off perfectly tender in the stir fry.
Sautéing and Stir Fry Tips
Opt for a large, heavy nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even browning and easy tosses. Cook the chicken first, set aside, then stir fry your vegetables until vibrantly colored but still crisp. When returning everything to the pan, toss in the noodles and pour in the sauce—let everything sizzle together, so flavors truly meld.
A TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking, Black helps you use just enough oil for stir frying without weighing down the veggies or noodles.
Serving and Storing Your Chicken Ramen Stir Fry
For a meal on the go, pack leftovers in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep everything fresh and portioned. Enjoy it hot from the skillet or chilled as a noodle salad the next day—this stir fry is versatile and meal-prep friendly.
If serving at a party or picnic, a disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White will keep cleanup effortless.
Nutritional Information and Serving Size
This recipe makes about 4 hearty servings. Each portion contains approximately 420–480 calories, with plenty of vitamin C, protein, and fiber (depending on veggies used). With balanced macros and customizable ingredients, it’s a smart weeknight staple.
Chicken Ramen Stir Fry (Recap)
In under 30 minutes, this Chicken Ramen Stir Fry brings together succulent chicken, crisp-tender vegetables, and bouncy ramen–all bathed in a deeply savory sauce. It’s a vibrant, flexible dinner that makes weeknights easier and tastier than ever.
Ingredients
Instructions
- Thinly slice chicken and chop all vegetables quickly and uniformly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Prep other ingredients.
- Cook ramen noodles according to package instructions (without seasoning), draining when just al dente. Set aside.
- Heat 1 tablespoon oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add chicken, seasoning with salt and pepper, and stir fry for 3–4 minutes until just cooked through. Remove and set aside.
- In the same pan, add another tablespoon oil and all vegetables. Stir fry for 2–3 minutes until they are just starting to soften yet retain vibrant color.
- Return the chicken to the pan. Add garlic and cook for 30 seconds. Toss in cooked noodles.
- Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sriracha. Pour over stir fry; toss everything to evenly coat and let cook 1–2 minutes so flavors meld and noodles soak up the sauce.
- Serve immediately, garnished with sesame seeds and sliced green onions. Store leftovers in your Bentgo Salad Container – 54 oz Bowl, Khaki Green for lunch the next day!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes