Steak & Queso Rice

Introduction

Looking for a dinner that’s hearty, packed with bold flavors, and guaranteed to win over any crowd? Steak & Queso Rice combines juicy, seared steak with fluffy rice and a luscious, melty queso, creating a dish that’s both indulgent and easy to make at home. Imagine the rich, savory notes of steak, the comforting texture of rice, and the creamy, slightly spicy blanket of queso—all in one satisfying bowl.

Perfect for weeknight meals, meal prep, or sharing at gatherings, this recipe balances robust protein, cheesy goodness, and just the right touch of spice for irresistible comfort food appeal.

What Makes Steak & Queso Rice a Standout?

Every bite of Steak & Queso Rice delivers a symphony of flavors—umami-packed steak, aromatic rice, and velvety queso. The beauty of this recipe is its versatility: use your favorite cut of steak, vary the spice in the queso, and load up on add-ins like peppers and onions for that extra crunch. The dish tastes restaurant-quality, but you control the ingredients for a fresher, customizable meal.

Prepping Steak & Veggies: The Key to Layers of Flavor

For perfectly diced onions, peppers, and more, streamline your prep with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This keeps everything uniform for even cooking and easier bites. Thoroughly pat your steak dry and season generously with salt, pepper, and a hint of chili powder for depth.

When sautéing, a quality nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures that your steak gets a gorgeous sear while veggies caramelize without sticking. Let the steak rest before slicing to lock in the juices.

Crafting the Creamy Queso

No Steak & Queso Rice would be complete without an oozy, homemade queso sauce. Simply melt together shredded cheese, milk, and a touch of diced jalapeño for spice. If you want a super-smooth consistency, pulse the cheese and milk in a Ninja BL610 Professional 72 Oz Countertop Blender, Black before heating. Stir often and keep the heat low to prevent sticking and ensure a silky texture.

Building Your Steak & Queso Rice Bowl

Start with a fluffy bed of rice—white, brown, or even cilantro-lime. Top with the seared steak slices and sautéed veggies, then ladle that rich queso right over the top. For a neat serving and easy meal prep, portion into an airtight container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green. This keeps layers separated until you’re ready to dig in.

Finish with your favorite garnishes: sliced green onion, chopped cilantro, fresh jalapeños, or a squeeze of lime.

Nutritional Information and Serving Size

This recipe serves four generous portions. Each serving provides approximately 480–560 calories, depending on the cheese used, the steak cut, and add-ins. Steak delivers high-quality protein, while the veggies add fiber and nutrients. Enjoy this meal as a complete, comforting main course that’s as balanced as it is satisfying.

Steak & Queso Rice (Recap)

Steak & Queso Rice comes together with minimal fuss, making it perfect for busy nights or special occasions. The combination of seared steak, seasoned rice, and creamy queso creates a hearty, flavor-forward dish that’s sure to be a new favorite.

Instructions

1. Dice your onion and bell pepper quickly and uniformly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Set veggies aside.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat with olive oil. Pat steak dry, season with salt, pepper, and chili powder. Sear for 3–4 minutes per side for medium-rare, adjusting for thickness. Remove and let rest before slicing thinly.
3. In the same skillet, add onions and bell pepper. Sauté until softened and caramelized, about 4–5 minutes. Remove from heat.
4. For the queso, blend shredded cheese, milk, and jalapeño in the Ninja BL610 Professional 72 Oz Countertop Blender, Black until smooth, then transfer to a saucepan. Heat gently, stirring until the cheese is melted and sauce is smooth.
5. Assemble your bowl: layer hot rice in serving dishes (or in the Bentgo Salad Container – 54 oz Bowl, Khaki Green if meal prepping). Top with steak slices, sautéed veggies, and a generous ladle of queso. Garnish as desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy this crowd-pleasing Steak & Queso Rice—simple, satisfying, and loaded with flavor!