Chicken and Biscuits Casserole
Introduction
The savory allure and comfort of Chicken and Biscuits Casserole make it a standout family favorite—perfect for both weeknight dinners and casual gatherings. It combines juicy, seasoned chicken with tender vegetables, all simmered in a creamy sauce and finished with golden, fluffy biscuits on top. This dish delivers warmth, nostalgia, and convenience in one hearty bake.
When you’re craving a homestyle classic that’s both filling and quick to prepare, few recipes can match the blend of textures, flavors, and visual appeal this casserole offers.
What Makes Chicken and Biscuits Casserole Unbeatable
The charm of this casserole lies in its beguiling combination: fork-tender chicken and vegetables nestled in a velvety sauce, topped with melt-in-your-mouth biscuits. Each bite is balanced—savory, creamy, and ever-so-slightly crisp from the biscuit topping. This is a crowd-pleaser that’s also easy to adapt with extra veggies or a hint of cheese.
A key advantage is its one-dish simplicity. Whether you use shredded rotisserie chicken or poach your own, you’ll love the flexibility this recipe provides. Plus, the hands-on time is minimal, and it’s easy to double for a larger group.
Prepping Chicken and Vegetables the Easy Way
To save time, chop your onion, carrots, and celery quickly and evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This not only streamlines prep but ensures uniform veggie sizing, so everything cooks perfectly.
When it comes to shredding the chicken, a Chicken Shredder Tool Twist for Kitchen makes fast work of rotisserie or poached chicken breasts, saving you the hassle of using two forks or hand-pulling.
For the biscuit topping, don’t skip measuring your ingredients on a Amazon Basics Digital Kitchen Scale with LCD Display. This ensures biscuit dough that rises just right and keeps the texture tender.
Layering and Baking for Ultimate Comfort
Once your creamy chicken and vegetable blend is ready, pour it into a baking dish lined with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and to prevent sticking.
Spoon the biscuit dough on top, making sure to leave space between for expansion and bubbling sauce. Bake until the biscuits are golden and the filling is bubbling. The irresistible aroma signals that dinner is just minutes away.
Serving and Storing Your Chicken and Biscuits Casserole
Let the casserole rest for 5–10 minutes before serving so the sauce thickens and each piece slices cleanly. For meal prepping or saving leftovers, transfer cooled servings into Rubbermaid Brilliance Food Storage Containers to keep them fresh and convenient for lunch or easy reheating.
Pair with a crisp side salad and a glass of iced tea for a complete meal, or enjoy on its own for that ultimate comfort food experience.
Nutritional Information and Portions
This recipe yields about 6 hearty servings, each averaging 400–450 calories depending on the exact choice of ingredients and biscuit size. It balances protein, vegetables, and carbohydrates for a meal that’s satisfying, not overly heavy.
Chicken and Biscuits Casserole Recap
The nostalgic flavor and creamy consistency of this Chicken and Biscuits Casserole, paired with golden, tender biscuits, make it a can’t-miss recipe for any comfort food lover. With clever shortcuts and a handful of quality tools, this wholesome, crowd-pleasing casserole is easier than ever to enjoy at home.
Ingredients
Instructions
- Preheat your oven to 400°F. Line your casserole dish with a piece from the Reynolds Kitchens Brown Parchment Paper Roll for fuss-free cleanup.
- Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, quickly dice onion, carrots, and celery for even cooking.
- In a large skillet, melt butter over medium heat. Add onion, carrots, and celery, cooking until softened. Sprinkle flour over the vegetables, stirring for 1–2 minutes until combined.
- Gradually whisk in chicken broth and milk, adding thyme, salt, and pepper. Continue stirring until the sauce thickens, about 5 minutes.
- Blend in frozen peas, shredded chicken (using the Chicken Shredder Tool Twist for Kitchen), and optional cheese. Remove from heat.
- Pour mixture into the prepared casserole dish. Arrange biscuit dough on top in even mounds, leaving a little space between biscuits.
- Bake in the oven for 18–22 minutes until the biscuits are golden brown and the filling is bubbling. Use a KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely remove the hot casserole.
- Rest the casserole for 5–10 minutes before serving. Garnish with extra herbs if desired.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes