Classic Meatloaf with Mashed Potatoes

Introduction

There’s a reason Classic Meatloaf with Mashed Potatoes endures as a dinnertime favorite: it’s a hearty, comforting meal with deliciously familiar flavors that please everyone at the table. Perfect for family gatherings, cozy Sundays, or when you crave a taste of nostalgia, this all-in-one dish delivers juicy, savory meatloaf and creamy potatoes in every forkful.

Why This Classic Meatloaf with Mashed Potatoes Wins Hearts

What sets this classic recipe apart is the irresistible combination of a tender, well-seasoned meatloaf topped with a sticky glaze, paired with buttery smooth mashed potatoes. The texture contrast—beefy, umami-rich loaf nestled against velvet-like potatoes—ensures a truly satisfying dinner. Easy prep and approachable ingredients make it a go-to even on busy nights, while the flavors are timeless enough for special occasions.

Getting the Ingredients Prepped Efficiently

Chopping onions, garlic, and other aromatics finely is crucial for even flavor distribution in your meatloaf. Using a veggie chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save time and prevent watery eyes, yielding uniform pieces that blend seamlessly into your loaf. For dicing potatoes, a sturdy board such as the Bamboo Cutting Boards for Kitchen, Set of 3 will help keep your prep safe and organized.

Baking the Perfect Meatloaf

To ensure a moist and tender loaf, shape the mixture evenly on a lined baking sheet. Lining with Reynolds Kitchens Brown Parchment Paper Roll makes cleanup effortless and prevents sticking. Monitoring your meatloaf’s internal temperature with a ThermoPro TP19H Digital Meat Thermometer for Cooking guarantees it reaches the perfect doneness (160°F for beef, 165°F for poultry mixes), delivering juicy results every time.

Achieving Mashed Potato Perfection

For silky mashed potatoes, use a deep pot and a reliable masher like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break down spuds effortlessly. Adding warm milk and room-temperature butter ensures everything melts in smoothly, for the creamiest mash.

Serving Ideas for a Timeless Comfort Meal

Serve generous slices of meatloaf atop a dollop of mashed potatoes, letting the glaze drip and mingle with the potato’s buttery richness. For a fresh touch, accompany with steamed green beans or a crisp salad. Store leftovers easily in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they reheat beautifully for next-day lunches.

Nutritional Information and Serving Size

This classic meal serves 6 hungry diners. Each serving (including mashed potatoes) offers approximately 480–530 calories, 24g protein, 28g fat (with glaze), and 38g carbohydrates, making it a balanced, filling option for dinner.

Classic Meatloaf with Mashed Potatoes (Recap)

Classic Meatloaf with Mashed Potatoes remains a dinnertime hero for good reason. Tender, flavor-forward meatloaf and silky potatoes create a harmony of textures and tastes that brings comfort and joy to any meal.

Instructions

1. Preheat the oven to 375°F. Line a loaf pan or baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion (use the Mueller Pro-Series 10-in-1 for fast, even dices), minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork the meat.
3. Shape the mixture into a loaf and place on the prepared pan. Whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread half over the loaf.
4. Bake for 45 minutes, then spread the remaining glaze over the top. Return to oven for another 15–20 minutes, or until a thermometer inserted reads 160°F (try the ThermoPro TP19H Digital Meat Thermometer for Cooking for quick checks).
5. While the meatloaf bakes, place peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15–20 minutes.
6. Drain potatoes well. Return to pot; add butter and warm milk. Mash using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher until smooth. Season with salt and pepper to taste.
7. Let meatloaf rest for 5–10 minutes before slicing. Serve generous portions atop mashed potatoes, garnished with chopped parsley if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes