Creamy Chicken and Buttered Noodles: Cozy Indulgence for Any Occasion

Creamy Chicken and Buttered Noodles

Introduction

Creamy Chicken and Buttered Noodles is the ultimate comfort dish—an easy, satisfying meal that transforms everyday ingredients into a rich, luscious dinner. With tender chicken pieces enveloped in a velvety sauce and paired with soft, buttery noodles, this recipe delivers pure, weeknight-worthy indulgence your whole family will love.

Perfect for busy evenings or low-key dinner parties, this dish comes together quickly, making it a go-to for anyone craving something cozy yet simple to prepare.

What Makes Creamy Chicken and Buttered Noodles So Irresistible?

The magic of this recipe lies in its balance and texture. Succulent bites of chicken are paired with tender noodles, both wrapped in a silky, creamy sauce bursting with butter and herbs. The seamless combination of flavors—mild chicken, buttery pasta, savory garlic, and a hint of fresh parsley—ensures this meal pleases every palate. It’s comfort food that’s hearty but not heavy, making it an instant favorite for kids and adults alike.

Prepping Your Chicken and Vegetables

Efficient prep is key to getting dinner on the table in record time. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform dicing of onion and any optional veggies. For perfectly shredded chicken, speed up the process with a Chicken Shredder Tool Twist—this gadget makes it a breeze to create even, tender pieces that soak up every bit of sauce.

Cooking Steps for Creamy Chicken and Buttered Noodles

A good nonstick skillet gets the chicken beautifully golden and keeps cleanup straightforward. Try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for perfectly seared chicken without sticking. Be sure to cook your noodles until just tender—using a Reynolds Kitchens Brown Parchment Paper Roll can also make draining the noodles and removing them from the pot a mess-free affair.

Once the creamy sauce is simmering, gently toss the chicken and noodles together so every piece is coated in that rich, buttery goodness.

Serving and Storing Leftovers

Serve piping hot, straight from the skillet, and garnish with a scattering of fresh parsley and a sprinkle of black pepper. For easy work lunches or meal prepping, portion leftovers into Rubbermaid Brilliance Food Storage Containers—their airtight seal keeps the noodles moist and flavorful for days.

Pair with a side salad or steamed vegetables for a complete meal that’s sure to satisfy.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving contains approximately 550–600 calories, depending on the level of cream and butter used. It’s a hearty yet balanced dinner that provides ample protein and a touch of decadence.

Creamy Chicken and Buttered Noodles (Recap)

Creamy Chicken and Buttered Noodles blend the comfort of classic pasta with the heartiness of tender chicken and a rich, decadent sauce. The smooth, buttery noodles and creamy flavors create a dish that’s always a crowd-pleaser—whether you’re feeding a family or treating yourself to a cozy dinner.

Ingredients

– 12 oz egg noodles or wide pasta
– 2 large chicken breasts (about 1 pound), cooked and shredded
– 2 tbsp olive oil
– 4 tbsp unsalted butter, divided
– 1 small yellow onion, finely chopped
– 3 garlic cloves, minced
– 1/2 cup heavy cream
– 1 cup low-sodium chicken broth
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley (plus more for garnish)
– Salt and black pepper, to taste
– Optional: 1 cup frozen peas or baby spinach

Instructions

  1. Bring a large pot of salted water to a boil and cook the noodles according to package instructions until just tender (al dente). Drain and toss with 2 tbsp of butter, then set aside.
  2. Meanwhile, heat 2 tbsp olive oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the chopped onion and cook for 3–4 minutes, until translucent. Stir in the garlic and sauté briefly until fragrant.
  3. Add the shredded chicken to the pan and toss to warm through. (Shred your chicken quickly with the handy Chicken Shredder Tool Twist.) Season with salt and black pepper.
  4. Pour in chicken broth and bring to a gentle simmer. Add heavy cream and remaining 2 tbsp of butter. Stir until the butter melts and the sauce becomes velvety.
  5. Fold in the cooked noodles and Parmesan cheese. Add parsley (and peas or spinach, if using), tossing gently until everything is well coated and heated through. Adjust salt and pepper to taste.
  6. Serve immediately, garnished with extra parsley and shaved Parmesan.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy the perfect harmony of tender chicken, luscious sauce, and irresistible noodles—comfort food, made beautifully simple!

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