Easy Sour Cream Beef Noodle Casserole

Introduction

Few weeknight dinners deliver comfort and convenience like Easy Sour Cream Beef Noodle Casserole. Packed with savory ground beef, tender egg noodles, and a creamy, tangy sauce, this casserole is the answer to family-friendly meals that never fail to satisfy. It’s simple to prepare, easy to customize, and irresistibly delicious—sure to be a hit whether you’re feeding a crowd or enjoying leftovers.

Why You’ll Love This Sour Cream Beef Noodle Casserole

This casserole stands out by marrying rich beef flavor with a velvety, sour cream-based sauce, all enveloping perfectly cooked noodles. The combination delivers familiar flavors in a way that’s hearty, filling, and deeply comforting. Plus, it’s designed for real-life home kitchens—minimal prep, everyday ingredients, and just one baking dish for easy cleanup. If you’re looking for a no-fuss dish that will please both picky eaters and hungry adults alike, this is your new go-to dinner.

Creamy Sauce Perfection

Achieving that signature creamy, tangy sauce is all about the balance of dairy and tomato. Blend sour cream with cottage cheese for velvety richness, and add your favorite tomato sauce for depth and classic casserole flavor. Mix these together until smooth using a Ninja BL610 Professional 72 Oz Countertop Blender, Black for a perfectly lump-free base.

Tip: Don’t skip the seasoning! Simple additions like garlic powder, onion powder, and a dash of black pepper elevate this sauce from basic to crave-worthy.

Easy Beef and Noodle Assembly

Brown your ground beef in a quality nonstick skillet, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, to ensure even cooking and minimal sticking. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black to break the beef into small, uniform crumbles—it makes for a better-tasting casserole with less guesswork.

Cook and drain egg noodles, then gently fold them into the creamy sauce before layering with beef. This step guarantees every bite is well coated and flavorful.

Baking Tips for a Golden, Cheesy Finish

Pre-baking prep is key: line your baking dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for fuss-free serving and cleanup. Top your casserole with shredded cheddar or mozzarella cheese before popping it in the oven. This not only locks in moisture but delivers that irresistible bubbly, golden crust that makes casseroles crowd-pleasers every time.

Serving Suggestions & Storage

Pair this casserole with a crisp green salad or steamed vegetables for a well-rounded meal. Any leftovers can be neatly stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep your weekday lunches tasting freshly made.

Bring the casserole straight to the table on busy weeknights or at family gatherings—it doubles beautifully for potlucks or make-ahead meals.

Nutrition & Portions

Expect about 6 generous servings per casserole. Each serving contains approximately 400–500 calories, depending on the cheese and beef used. While this is a classic indulgent comfort food, customizing with lean ground beef and low-fat dairy options can make it lighter.

Sour Cream Beef Noodle Casserole (Recap)

One dish, pure comfort: layers of noodles, beef, and rich, creamy sauce baked to golden perfection. This Easy Sour Cream Beef Noodle Casserole will become a family staple for its simplicity, satisfying flavor, and heartwarming results—every single time.

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy serving and cleaning.
2. In a large pot, cook egg noodles according to package directions. Drain, set aside.
3. Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add ground beef and diced onion. Cook until beef is browned, crumbling with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black for even texture. Add garlic and cook 1 more minute. Drain excess fat.
4. Stir tomato sauce, garlic powder, onion powder, salt, and pepper into the beef mixture. Simmer 2 minutes, then remove from heat.
5. In a mixing bowl or using the Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine sour cream and cottage cheese until smooth.
6. Mix drained noodles with the sour cream mixture. Spread half the noodles in the prepared baking dish. Top with half the beef mixture, then sprinkle with half the cheese. Repeat layers.
7. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
8. Let cool for 5 minutes. Garnish with chopped parsley and serve warm. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for best freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Enjoy the ultimate comfort of homemade casserole with none of the hassle—just maximum flavor and family-pleasing warmth.