Marry Me Chicken Soup: A Creamy, Heartwarming Twist on Comfort Food

Marry Me Chicken Soup Recipe

Introduction

Looking for a soup that’s guaranteed to win hearts? The Marry Me Chicken Soup recipe is the answer! Famous for its creamy richness, savory sun-dried tomatoes, and tender chicken, this soup takes all the beloved flavors of the iconic Marry Me Chicken and transforms them into a comforting, soul-warming bowl. Not only is this recipe irresistibly delicious, but it also comes together easily for weeknight dinners or memorable gatherings.

Why Marry Me Chicken Soup Is a Must-Make

Imagine velvety broth infused with Italian herbs, juicy bites of chicken, and the tang of sun-dried tomatoes—each spoonful is a celebration of flavor. Unlike classic chicken soup, this version brings extra indulgence with a touch of cream and Parmesan, making it both cozy and sophisticated. It’s a one-pot meal that everyone can agree on, with enough elegance to serve at special occasions.

Key Steps for the Creamiest Marry Me Chicken Soup

The beauty of this soup lies in its simple, streamlined preparation. Diced onions, carrots, and celery lay the foundation, while chicken gently simmers for perfect, succulent results. For ultimate ease, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice your veggies quickly and evenly. This lets you get dinner on the table without sacrificing flavor or texture.

Chicken should be cooked until just done, then shredded for maximum tenderness. For mess-free shredding, the Chicken Shredder Tool Twist for Kitchen is invaluable—it saves time and keeps your fingers cool.

Building Layers of Flavor

Sautéing fragrant garlic and herbs helps bring depth to the soup. Deglaze the pan with a splash of chicken broth before simmering, and don’t forget the star ingredients: sun-dried tomatoes and a swirl of cream. Simmer until everything melds beautifully.

Don’t have heavy cream? Half and half works in a pinch but offers less richness. When the soup is finished, add freshly grated Parmesan for a melty, savory finish.

Serving and Storing Your Marry Me Chicken Soup

Ladle your soup into bowls and garnish with fresh basil, more Parmesan, and extra black pepper. Keep leftovers fresh in Rubbermaid Brilliance Food Storage Containers—these keep flavors locked in and make reheating a breeze, whether for lunch or a quick weeknight meal.

For meal prep or on-the-go lunches, portion servings into a Bentgo Salad Container for a spill-proof, portable option.

Nutritional Information and Serving Size

Expect around 6 generous servings from this recipe, each providing about 400–450 calories depending on cream and cheese quantities. It’s a satisfying, protein-rich soup with hearty vegetables and luscious broth.

Marry Me Chicken Soup (Recap)

Marry Me Chicken Soup embodies everything wonderful about comfort food: bold flavors, creamy textures, and a no-fuss process. Perfect for impressing family, friends, or anyone you’d like to charm with a memorable, gourmet-in-a-bowl experience.

Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and diced
2 celery ribs, diced
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
6 cups low-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon crushed red pepper flakes (optional)
¾ cup heavy cream or half and half
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Fresh basil, for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to speed up prep for even results.
  2. Stir in the garlic and cook for 1 minute, until fragrant. Add sun-dried tomatoes, oregano, basil, and optional red pepper flakes.
  3. Pour in chicken broth and bring to a boil. Add chicken breasts or thighs, reduce heat to a gentle simmer, cover, and cook until the chicken is cooked through—about 18–22 minutes. Remove chicken, shred using the Chicken Shredder Tool Twist for Kitchen, and return to the pot.
  4. Stir in the heavy cream and Parmesan cheese. Simmer uncovered for 5–7 minutes to thicken slightly. Adjust salt and pepper to taste.
  5. Ladle soup into bowls, garnish with basil and extra Parmesan, and serve. For storing leftovers, use Rubbermaid Brilliance Food Storage Containers to keep soup fresh.
  6. For convenient lunches, pack soup into a Bentgo Salad Container for easy transport and spill protection.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy your Marry Me Chicken Soup—a dish hearty enough to spark proposals or just plenty of seconds!

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