Marry Me Chicken Soup Recipe

Introduction

Craving a soul-warming meal with irresistible flavor? This Marry Me Chicken Soup Recipe takes all the creamy, savory goodness of the beloved “marry me chicken” dish and transforms it into a cozy, heart-stealing bowl of soup. The blend of tender chicken, sun-dried tomatoes, aromatic herbs, and a swirl of luscious cream ensures each spoonful tastes like an instant classic.

Whether you’re looking for an elevated weeknight dinner or a dish to wow family and friends, this soup is simplicity at its best—no complicated steps, just layers of comfort.

Why This Marry Me Chicken Soup Recipe Wins Hearts

What makes this recipe a true standout is how it balances rich, creamy broth with the tang of sun-dried tomatoes and bright Italian herbs. Chicken is simmered until melt-in-your-mouth tender and then paired with parmesan and a touch of cream for pure, swoon-worthy decadence. Served with crusty bread, it’s an instant crowd-pleaser—one bowl won’t be enough.

Soup Ingredient Prep Made Simple

Preparing vegetables quickly is a breeze with a reliable chopper. For this recipe, dicing onions, carrots, and celery can be done in a flash using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ensuring even cuts and saving time. Chicken breasts or thighs can be sliced on a sturdy Bamboo Cutting Board to keep your prep efficient and tidy.

Creating the Creamy Marry Me Broth

Use a deep, heavy-bottomed pan to sauté your aromatics and chicken. A durable skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch makes browning the chicken and developing flavor from the aromatics easy with minimal sticking and cleanup.

For perfectly shredded chicken in your soup, the Chicken Shredder Tool Twist for Kitchen, Elegant Black quickly pulls cooked chicken into ideal bite-sized pieces, integrating effortlessly into the velvety broth.

Serving and Storing Your Soup

Garnish your bowl with extra Parmesan and freshly chopped basil. For lunches or meal prep, pack the soup in the Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep leftovers fresh, transportable, and leak-free.

Enjoy this soup with a warm baguette or a side salad for a complete dinner.

Nutritional Information and Yield

This Marry Me Chicken Soup yields approximately 6 hearty servings. Each bowl contains an estimated 320–370 calories, depending on cream and cheese amounts, making it a deliciously satisfying main course for lunch or dinner.

Marry Me Chicken Soup Recipe (Recap)

Bold flavors, creamy texture, and easy prep make this Marry Me Chicken Soup a recipe you’ll return to whenever you want to impress or simply indulge. It’s the perfect balance of comfort food and elevated flavor.

Instructions

1. Heat the olive oil in a deep skillet or soup pot (SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch) over medium heat. Season chicken with salt and pepper, then add to pan and cook until golden and almost cooked through, about 4–6 minutes per side. Remove and set aside.
2. In the same pot, sauté onion, carrots, and celery (diced with your Mueller Pro-Series Vegetable Chopper) until soft and fragrant, about 5 minutes. Stir in garlic, sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes; cook for 1–2 minutes.
3. Add chicken broth and bring to a simmer. Return chicken to pot and simmer for 10 minutes, or until fully cooked.
4. Remove chicken and shred using the Chicken Shredder Tool Twist. Return shredded chicken to soup.
5. Stir in the heavy cream and Parmesan, and simmer 4–5 minutes until soup is slightly thickened.
6. Add spinach and cook until wilted. Adjust seasoning with salt and pepper.
7. Ladle into bowls, garnish with fresh basil, extra Parmesan, and a drizzle of olive oil. For meal prep/storage, portion soup into the Bentgo Salad Container for freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

This Marry Me Chicken Soup is your new secret weapon for comfort and flavor—enjoy every cozy, creamy bite!