Perfectly Roasted Garlic Butter Potatoes
Introduction
Perfectly Roasted Garlic Butter Potatoes are more than just a side – they’re the undisputed stars of the comfort food world. Their alluring golden-brown crust gives way to an irresistibly fluffy center, packed with the luxurious richness of real butter and fragrant garlic. Whether you’re feeding a busy weeknight crew or dazzling guests at a holiday spread, these potatoes are guaranteed to steal the show.
Why Perfectly Roasted Garlic Butter Potatoes Wow Every Crowd
The secret of this dish lies in the harmony of classic flavors and crowd-pleasing textures. Each bite bursts with savory garlic, fresh herbs, and creamy, buttery goodness, elevated by the gentle crispness developed during roasting. Plus, this is an easy recipe that prioritizes efficiency without compromising on taste — making it perfect for both beginner cooks and seasoned hosts.
Picking and Prepping Your Potatoes
Start with small yellow or red potatoes, which naturally roast up creamy and tender inside. To make preparation even easier and quicker, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform potato cubes. Uniformity is key: evenly cut potatoes roast perfectly, ensuring every piece is equally tender and crisp.
Give your potatoes a cool water rinse to remove extra starch. Dry them thoroughly for the ultimate crispy finish.
Mixing the Ultimate Garlic Butter
In a separate bowl, combine softened butter, minced fresh garlic, a splash of olive oil, and a collection of your favorite herbs like parsley or thyme. For those prone to sticky hands, opt for the Bamboo Cutting Boards for Kitchen, Set of 3 to prep your aromatics with ease and keep cleanup minimal.
Toss the prepared potatoes in this dreamy mix, coating them generously so every corner is packed with flavor.
Your Choice: Roast in Oven or Air Fryer!
For a classic oven roast, spread the potatoes in a single layer on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup. If you’re short on time, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt pumps out beautifully crunchy potatoes with minimal fuss — ready in a fraction of conventional oven timings.
Whichever method you choose, toss the potatoes halfway through to promote even browning.
Serving Suggestions and Storage Tips
Serve your garlic butter potatoes hot and golden, garnished with a fresh sprinkle of chopped parsley and a little extra melted butter if you’re feeling indulgent. Transport leftovers to work in a Bentgo Salad Container so the crisp texture and rich flavors can brighten up any lunch.
Store any extras in air-tight Rubbermaid Brilliance Food Storage Containers for easy reheating.
Nutritional Information and Serving Size
This recipe yields 4–6 generous servings. Each serving supplies about 220–260 calories, depending on potato portion size and additional toppings. With loads of potassium, a touch of vitamin C, and minimal processed ingredients, this dish is as rewarding as it is comforting.
Perfectly Roasted Garlic Butter Potatoes (Recap)
These garlic butter potatoes balance a crisp exterior, meltingly soft middle, and unapologetically bold flavor profile. Adaptable to almost any main course, they’re the effortless, irresistible side dish that turns everyday dinners into culinary events.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
- Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice baby potatoes into uniform, bite-sized pieces for perfect roasting.
- In a large bowl, melt together the butter and olive oil. Stir in garlic, salt, pepper, parsley, and optional thyme.
- Add the potatoes and toss until evenly coated in the garlic butter mixture.
- For oven roasting: Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll and spread the potatoes in a single layer.
- Roast for 35–40 minutes, flipping once halfway, until the potatoes are golden-brown and fork-tender.
- For air fryer: Arrange potatoes in the basket of the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, working in batches if needed. Cook for 18–22 minutes, shaking halfway until golden-crisp.
- Transfer to a dish, garnish with extra parsley, and serve immediately.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 35 minutes (oven) / 20 minutes (air fryer)
Total Time: 50 minutes (oven) / 35 minutes (air fryer)