Braised Short Ribs in Creamy Herb Sauce

Introduction

Braised Short Ribs in Creamy Herb Sauce are the very definition of comfort food—fall-off-the-bone tender meat enveloped in a lush, herb-infused sauce. This dish delivers a stunning depth of flavor and is perfect for making any dinner feel like a special occasion. The slow braise coaxes out the beef’s richness and melds the aromatic herbs beautifully, ensuring a dish that keeps everyone coming back for seconds.

Whether you’re entertaining guests or crafting a memorable family dinner, these short ribs guarantee rave reviews with every bite.

Why Braised Short Ribs Stand Out

The secret to this recipe’s standout flavor is the slow, gentle braise in a creamy sauce loaded with fresh aromatic herbs. Each mouthful is a harmony of melt-in-your-mouth beef, velvety sauce, and earthy undertones. Plus, the “hands-off” braising method makes it a low-lift yet impressive main that lets you focus on your guests or the rest of your meal.

Prepping Your Ingredients for Flavorful Results

To save time and get uniform veggie cuts for your sauce base, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This gadget quickly dices onions, carrots, and celery for the aromatic foundation that infuses your sauce with subtle sweetness.

Using a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 will keep prep messes in check and give you plenty of space for handling both your beef and veggies hygienically.

Cooking the Short Ribs to Perfection

A quality braising pan or Dutch oven is ideal, but you can also achieve an excellent sear using the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Achieving a deep golden crust on all sides of the short ribs is crucial since it locks in juices and adds umami depth to the finished sauce.

After searing, the ribs are gently simmered alongside broth, cream, and a mix of herbs. Using the ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your meat is perfectly tender, hitting the ideal internal temperature for braising (around 200°F).

Finishing the Creamy Herb Sauce

Once the short ribs have become meltingly tender, whisk in heavy cream and fresh herbs to your simmering braising liquid. This transforms the broth into a rich, velvety sauce that clings to every bite of beef.

For a silky-smooth finish, strain the sauce before serving, if desired. For storing any leftovers or prepping ahead, transfer your cooled dish into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to lock in the freshness and make reheating a breeze.

Serving Suggestions

Serve the braised short ribs atop buttery mashed potatoes, creamy polenta, or hearty egg noodles. These starchy sides soak up every bit of sauce, making the meal even more comforting and satisfying.

A crisp green salad or roasted vegetables will balance the dish’s richness. For an elegant touch, garnish with extra chopped fresh herbs just before serving.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion provides approximately 550–700 calories, depending on the amount of sauce and sides. Rich in protein and iron, this decadent meal is best shared with loved ones as an occasional treat.

Braised Short Ribs in Creamy Herb Sauce (Recap)

This recipe melds beautifully tender short ribs, a silky herb-loaded sauce, and foolproof prep for a truly memorable main course. Its classic flavors, luxurious texture, and impressive presentation will elevate any mealtime gathering.

Instructions

1. Preheat your oven to 325°F. Season the short ribs generously on all sides with salt and pepper.
2. Heat the olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sear the short ribs in batches until all sides are deeply browned. Set the browned ribs aside on a plate.
3. Lower the heat and add the diced onions, carrots, and celery (quickly chopped using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper) to the pan. Sauté for 5–7 minutes until softened, then stir in the garlic and cook for 1 minute.
4. Stir in tomato paste and flour (if using). Cook for 2 minutes to develop flavor. Deglaze the pan with white wine, scraping up any browned bits. Simmer for 2 minutes.
5. Add beef broth, thyme, rosemary, parsley, and bay leaves. Return short ribs (and any accumulated juices) to the pan, ensuring they’re mostly submerged.
6. Cover tightly and transfer to the oven. Braise for 2.5–3 hours, until the meat is fork-tender. Test for doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking.
7. Remove the ribs, strain the braising liquid if desired, then skim off excess fat. Discard bay leaves. Place braising liquid over medium heat and whisk in heavy cream. Simmer until slightly thickened (about 5 minutes).
8. Return ribs to sauce, spooning sauce over the top. Sprinkle with extra parsley and serve immediately, or transfer to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for storage.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

Enjoy these rich and luscious braised short ribs, and savor the blend of tender beef and delicately herbed creamy sauce!