Ham and Cheese Butter Swim Biscuits

Introduction

Ham and Cheese Butter Swim Biscuits are a game-changer when it comes to comfort food. These ultra-buttery, savory biscuits swim in rich melted butter as they bake, resulting in crisp, golden edges and tender, fluffy centers. With the hearty flavors of smoky ham and melty cheese packed into every bite, they’re perfect for breakfast, brunch, or a crowd-pleasing snack that disappears fast at potlucks.

Why Make Ham and Cheese Butter Swim Biscuits?

This recipe delivers maximum flavor with minimal fuss. The dough comes together in one bowl—no rolling, cutting, or folding required. Baking the biscuits in a pool of butter ensures a perfectly crisp and golden crust, while the mix of ham and cheese makes these biscuits impossibly rich and satisfying. Serve them hot from the oven and watch as guests swoon over their irresistible aroma and taste.

Ham and Cheese Add-Ins for the Ultimate Biscuits

For the best texture and even distribution, finely dice the ham and shred your cheese fresh. Quickly and evenly chop ham and green onions using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Select a sharp cheese like cheddar or Swiss for robust flavor, and feel free to toss in a handful of sliced scallions or fresh herbs for extra character.

Effortless Assembly and Baking

Start by melting butter directly in your baking dish. Once your dough is mixed, simply spoon it right into the buttery pan and spread it out—no kneading or shaping. Lining your baking dish with the Reynolds Kitchens Brown Parchment Paper Roll guarantees easy release and no mess. Before you know it, the kitchen will be filled with the glorious scent of biscuits baking in butter.

If you prefer individual portions with crispy sides all around, bake in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, which provides even browning and straightforward cleanup.

Serving and Storing Ham and Cheese Butter Swim Biscuits

Serve these biscuits piping hot with a pat of butter or a slather of mustard for a brunch centerpiece. They also travel wonderfully—just pack them into Rubbermaid Brilliance Food Storage Containers for easy, mess-free transport. Leftovers (if you have any) stay fresh for up to 3 days and are easily reheated in the oven or air fryer.

Nutritional Information and Serving Size

This recipe makes 12 substantial biscuits. Each biscuit contains approximately 210–250 calories, depending on cheese type and portion size. They’re rich and satisfying, making them a hearty addition to any meal.

Ham and Cheese Butter Swim Biscuits (Recap)

These biscuits are a surefire way to win hearts at the breakfast table or any festive gathering. With their buttery crust, rich cheese, and smoky ham, every bite is pure comfort—simple to make, yet impressive to serve.

Instructions

1. Preheat your oven to 450°F. Line an 8×8-inch baking dish with a piece from your Reynolds Kitchens Brown Parchment Paper Roll for stress-free cleanup.
2. Place the butter in the dish and put it in the oven as it heats. Allow the butter to melt fully, then remove the dish and set aside.
3. Meanwhile, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice the ham and slice green onions.
4. In a large bowl, whisk together flour, baking powder, sugar, and salt. Add buttermilk, ham, cheese, and green onions (if using). Mix until just combined—the dough will be sticky.
5. Spoon the biscuit dough evenly into the hot, buttery dish or a SENSARTE Nonstick Frying Pan Skillet. Gently spread out and score the top into 12 squares for easy serving.
6. Bake for 22–25 minutes until the top is golden and crisp. For extra crunch, give a quick finish in a COSORI Air Fryer (air fryer-safe dish only) for 2–3 minutes.
7. Allow biscuits to cool for 5 minutes before serving. Store leftovers in Rubbermaid Brilliance Food Storage Containers for maximum freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes