One-Skillet Ground Beef and Potatoes

Introduction

If you crave a hearty, budget-friendly dinner that comes together in one pan, this One-Skillet Ground Beef and Potatoes recipe is your new go-to. With tender potatoes, savory ground beef, and a medley of veggies all caramelized together, this dish boasts huge flavor with minimal cleanup. Every component soaks up herbs and spices, delivering a comforting meal perfect for busy weeknights or casual gatherings.

Why This One-Skillet Dinner Is a Real Crowd-Pleaser

What sets this recipe apart is its balance of taste, texture, and simplicity. The crisp-edged potatoes marry perfectly with browned ground beef and aromatic onions, giving you a satisfying bite every time. It’s flexible—swap in your vegetables of choice and dial up (or down) the seasonings to suit your preference. Best of all, you only need one skillet, cutting way down on cleanup without sacrificing depth of flavor.

Top Tips for Prep and Shortcut Tools

Perfectly diced potatoes and uniform vegetables ensure even cooking. For quick prep, a quality vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper slices a task that can take several minutes down to seconds, guaranteeing precise, consistent cuts.

To achieve golden-brown potatoes without sticking, use a reliable nonstick pan, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, for excellent heat distribution and effortless release.

How to Build Rich Flavor and Texture

Layering flavors is key: start with sizzling onions and garlic, brown the ground beef, stir in spices, and then nestle in the potatoes for even cooking. A robust spatula or a Farberware Professional Heat Resistant Nylon Meat and Potato Masher helps break up meat into crumbles and ensures the potatoes get optimal contact with the pan for those irresistible crispy edges.

For those who want to meal prep or pack leftovers, transport this meal with ease using a leak-resistant container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green.

Serving Suggestions & Meal Prep Ideas

This skillet meal stands alone as a complete plate but also pairs well with a crisp green salad or a little hot sauce on the side for a kick of heat. To stretch leftovers further, wrap the beef and potatoes in tortillas for hearty breakfast burritos, or serve over rice for a satisfying grain bowl.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each portion contains roughly 450–500 calories, providing a balanced blend of protein, carbs, and healthy fats to fuel a busy evening.

One-Skillet Ground Beef and Potatoes (Recap)

Maximize flavor, feed your family well, and minimize effort—all in a single pan. This one-skillet beef and potatoes recipe is versatile, open to customization, and delivers cozy satisfaction with every bite.

Instructions

1. Prep the potatoes and veggies using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent and speedy dicing.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add 1 tablespoon olive oil. Add the potatoes. Season with a pinch of salt. Sauté, stirring occasionally, for 6–8 minutes until golden-brown and nearly tender. Push to the pan edges.
3. Add ground beef and onion to the pan center. Break up beef with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook 4–5 minutes, until browned. Stir in garlic, bell pepper, and tomato paste; mix well.
4. Sprinkle in smoked paprika, thyme, chili powder (if using), and black pepper. Add 1 more tablespoon olive oil if the skillet seems dry. Continue stirring another 3–4 minutes, allowing flavors to meld and potatoes to finish cooking.
5. Fold in frozen peas or mixed veggies. Cook 2 more minutes until heated. Taste and adjust seasoning as desired.
6. Serve hot, garnished with fresh parsley or chives. Store leftovers in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy lunches.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes