Decadent Comfort: Garlic Butter Chicken Bites with Creamy Pasta Delight

Garlic Butter Chicken Bites with Creamy Pasta

Introduction

Garlic Butter Chicken Bites with Creamy Pasta is the ultimate dinner for those craving rich flavor and irresistible comfort in every bite. This dish features succulent, golden-seared chicken morsels drenched in garlicky butter and paired with a luscious, creamy pasta sauce—making it a guaranteed crowd-pleaser for family meals, date nights, or entertaining. It’s a restaurant-worthy meal, made simple at home, with the perfect balance of savory, herby, and velvety goodness.

Why Garlic Butter Chicken Bites with Creamy Pasta Stands Out

The allure of this recipe is in its versatility and sheer indulgence. The chicken bites are seasoned and seared until juicy and golden, locking in savory flavor, while the pasta bathes in a creamy, subtly garlicky sauce. Each forkful is pure comfort with just the right hint of brightness thanks to lemon and fresh herbs. Best of all, the whole dish comes together quickly, making it ideal for busy weeknights or those times when you want to impress without spending hours in the kitchen.

Preparation: Ingredients & Tools for Effortless Cooking

Start by prepping your ingredients. Using a durable set of Bamboo Cutting Boards for Kitchen, Set of 3 makes it easy to chop your chicken, garlic, and vegetables safely and efficiently. To mince your garlic and quickly dice onions and bell peppers, try the versatile Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it saves time and ensures uniform cuts for even cooking.

When it comes to perfectly searing your chicken without sticking or burning, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch gives you even heat distribution for beautiful browning and effortless clean-up.

How to Make Garlic Butter Chicken Bites with Creamy Pasta

Generously season chicken pieces, then pan sear them until they develop a delicious, caramelized crust. Remove and set aside while you build the sauce: sauté aromatics in the same pan, infuse with plenty of garlic, then add cream, parmesan, and a touch of reserved pasta water to create that signature silky texture.

Once the pasta is cooked, toss everything together, letting the creamy sauce cling to every piece and the chicken bites soak up those luscious flavors.

Finishing and Serving Tips

Plate your Garlic Butter Chicken Bites with Creamy Pasta in bowls for ultimate coziness. Finish with a shower of freshly grated parmesan, a sprinkle of chopped parsley, and a squeeze of lemon for balance. If transporting for lunch or potlucks, the Bentgo Salad Container – 54 oz Bowl, Khaki Green keeps servings fresh and leak-free.

Nutritional Information and Serving Size

This recipe serves 4 generous portions, each roughly 550–600 calories depending on ingredient choices and pasta portion size. It’s packed with protein, satisfies with creamy richness, and can be enjoyed as a full meal on its own or with a side of steamed vegetables or salad.

Garlic Butter Chicken Bites with Creamy Pasta Recap

This dish combines the sizzle of pan-seared chicken with the decadence of garlicky, creamy pasta—a classic union that wins over adults and kids alike. With straightforward steps and a flavor payoff that exceeds the effort, it’s destined to become your go-to comfort meal.

Ingredients

For the Chicken Bites:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tsp olive oil (use a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black for easy application)
– 1 tsp Italian seasoning
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
For the Garlic Butter:
– 3 tbsp unsalted butter
– 4 cloves garlic, minced
For the Creamy Pasta:
– 8 oz pasta of choice (penne or fettuccine work well)
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese, plus more for serving
– Zest of 1 lemon
– 2 tbsp chopped fresh parsley
– Salt and pepper, to taste
– 1/2 cup reserved pasta water
Optional garnish: Additional parsley, lemon wedges, more parmesan

Instructions

  1. Boil salted water in a large pot and cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, season chicken bites with olive oil, Italian seasoning, paprika, salt, and pepper.
  3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken and sear for 3-4 minutes per side or until golden brown and cooked through. Remove chicken and set aside.
  4. In the same pan, reduce heat to medium and melt the butter. Add minced garlic and sauté 30 seconds until fragrant.
  5. Pour in the heavy cream, parmesan cheese, and lemon zest. Stir until cheese is melted and sauce begins to thicken, about 2 minutes.
  6. Toss drained pasta into the sauce. Add reserved pasta water a little at a time until the sauce is glossy and coats the noodles.
  7. Return chicken bites to the pan. Toss everything together, then sprinkle with fresh parsley and more parmesan as desired.
  8. Plate and serve immediately, garnishing with lemon wedges if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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