Savory Southern Shrimp and Grits Recipe

Introduction

Celebrate Southern comfort with this Savory Shrimp and Grits Recipe, where creamy, buttery grits meet boldly seasoned shrimp and smoky sausage in one unforgettable dish. Perfect for brunch, dinner, or entertaining, this recipe is beloved for its rich flavors and luxurious texture—a time-honored favorite that’s guaranteed to win over crowds and satisfy any comfort food craving.

What Makes Shrimp and Grits So Special?

The magic of shrimp and grits lies in the contrast: the silky, cheesy grits form the perfect foundation for succulent shrimp and spiced sausage, creating layers of flavor and heartiness. This dish’s true strength is in its adaptability—experiment with add-ins or toppings, and discover why shrimp and grits is an all-time classic in Southern kitchens.

The Heart of the Dish: Creamy, Flavorful Grits

Great shrimp and grits always start with perfectly-cooked grits. Use stone-ground or quick-cooking grits, and simmer them with milk, butter, and a hint of sharp cheddar cheese for luscious creaminess. For flawless measurements, use an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to ensure the right proportion of milk to grits.

Perfectly Cooked Shrimp and Sausage

For the shrimp, fresh or thawed medium-sized shrimp pair best, tossed with Cajun seasoning for a hint of heat. The smoky depth comes from seared andouille sausage slices. Use a sturdy Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black to achieve that irresistible golden crust on both shrimp and sausage with excellent heat retention.

Chop fresh vegetables like bell pepper and green onions quickly and evenly with the help of the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, saving time and ensuring perfect, uniform pieces in your sauté.

Essential Tips for Assembly and Flavor

For a creamy finish, add the cheese and butter to grits right before serving. Spoon the grits into shallow bowls, then top with the sizzling shrimp, sausage, and veggies. A quick sprinkle of chopped green onions, parsley, or a dash of hot sauce will elevate the flavor even further.

Safe and precise, check your shrimp’s doneness with a Alpha Grillers Meat Thermometer Digital, Instant Read, ensuring plump and perfectly cooked seafood every time.

Serving Suggestions for Southern Shrimp and Grits

Garnish with extra scallions or a dusting of paprika. Pair with a crisp green salad for balance, or cornbread for true Southern flair. To enjoy leftovers, store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating and fresh flavor.

Nutritional Information and Serving Size

This recipe serves 4 generous portions, each with approximately 550–600 calories, depending on cheese and sausage choices. It is a filling meal that provides protein, complex carbs, and healthy fats, making it a satisfying centerpiece for any Southern-inspired occasion.

Savory Southern Shrimp and Grits (Recap)

Shrimp and Grits delivers the soul of the South in every bite—bold shrimp, smokey sausage, and creamy, cheesy grits united in a single, unforgettable dish. Whether shared with friends and family or devoured solo, this recipe guarantees comfort and crowd-pleasing delight.

Instructions

1. In a saucepan, bring milk, water, and salt to a gentle boil. Stir in grits, reduce the heat, and cook (stirring regularly) until thick and creamy—about 20–25 minutes for stone-ground, or package directions for quick-cooking. Stir in butter and cheese until fully melted and incorporated.
2. While grits cook, prep vegetables easily with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Heat a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black over medium-high. Sauté sausage slices until browned (about 2–3 minutes), then remove and set aside.
4. Add olive oil or butter to the same skillet. Sauté bell pepper and onion until softened, about 3 minutes. Add garlic and cook another 30 seconds.
5. Toss shrimp with Cajun seasoning and a dash of black pepper. Add shrimp to skillet and cook 2–3 minutes per side until pink and opaque. Confirm doneness with the Alpha Grillers Meat Thermometer Digital, Instant Read (shrimp should reach 120°F).
6. Return sausage to skillet, stir in green onions, and cook 1 more minute. Taste and adjust seasoning as needed.
7. Spoon creamy grits into bowls, top with shrimp, sausage, and vegetables. Garnish with additional green onions, parsley, and a dash of hot sauce if desired.
8. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy meal prep and fresh flavor.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Enjoy a Southern classic that’s simple to master, endlessly comforting, and always a showstopper at the table!