Traditional Hungarian Layered Potatoes

Introduction

Traditional Hungarian Layered Potatoes (Rakott Krumpli) is a rustic, comforting casserole that celebrates the harmonious combination of potatoes, hard-boiled eggs, smoked sausage, and a rich sour cream sauce. This classic dish delivers layers of simple yet satisfying flavors, making it perfect for family gatherings, potlucks, or a cozy dinner at home.

Its universal appeal lies in its creamy texture, savory sausage, and golden, crisped top. This timeless Hungarian recipe is as easy to prepare as it is crowd-pleasing.

Why You’ll Love Traditional Hungarian Layered Potatoes

The genius of this dish is in its layering, which allows each flavor—from velvety eggs to smoky sausages—to infuse the tender potatoes. The top bakes to a satisfying golden crust, while the inside remains creamy and hearty. It’s a dish that is as beautiful to serve as it is easy to scale up for a crowd.

Essential Preparation Tips

Classic Hungarian Layered Potatoes get their indulgent texture from precisely sliced potatoes and eggs layered in harmony. To make prep efficient and ensure uniform slices for even cooking, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is incredibly helpful.

Boil the potatoes and eggs in advance—both should be just cooked through, not overdone, to avoid breaking apart when slicing and layering. For an even bake and easy removal, line your pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll before assembly.

Layering and Baking for Maximum Flavor

Once your ingredients are prepped, layering is key. Alternate slices of potato, boiled eggs, and sausage, seasoning lightly at each stage. Pour generous spoonfuls of creamy sour cream mixture over the layers and finish with a hearty sprinkling of cheese on top.

For even cooking and a perfectly golden crust, use a quality ovenproof baking dish or a heavy pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Bake until bubbly and golden on top.

Serving and Storing Traditional Hungarian Layered Potatoes

Let the casserole rest for 5–10 minutes before cutting to allow layers to settle. Serve generous squares with a tangy side salad for balance. If you’re preparing ahead, the dish reheats well—store leftovers tightly covered in Rubbermaid Brilliance Food Storage Containers to maintain freshness.

This dish is satisfying on its own but pairs well with pickled vegetables or a crisp cucumber salad.

Nutritional Information and Serving Size

This recipe serves 6–8. Each serving is hearty and filling, approximately 350-400 calories, depending on sausage type and cheese quantity used. It’s rich in protein and comforting carbohydrates, truly a special treat in moderation.

Recap: A Rustic, Family-Favorite Casserole

Traditional Hungarian Layered Potatoes bring joy to the table with their rustic simplicity and deeply satisfying flavor. The balance of creamy, smoky, and gently spiced notes ensures that this dish remains a timeless Hungarian classic.

Instructions

1. Preheat your oven to 375°F (190°C). Line your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup and perfect release.
2. Boil the potatoes in salted water until just fork-tender (about 15 minutes). At the same time, boil the eggs until hard-cooked (about 10–12 minutes).
3. Cool potatoes and eggs under cold running water. Once cool, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice the potatoes and eggs into even rounds. Slice the sausage into thin rounds as well.
4. Butter the bottom and sides of the baking dish. Layer 1/3 of the potatoes on the bottom. Sprinkle lightly with salt and pepper. Add a layer of sliced eggs, then sausage slices. Spoon over a portion of your sour cream, thinned with milk.
5. Repeat the layering process twice more, finishing with a top layer of potato slices. Top with remaining sour cream and sprinkle the shredded cheese over everything.
6. Bake for 30–35 minutes, or until the cheese is bubbling and golden brown. Let rest 5–10 minutes before slicing.
7. For serving, garnish with a dusting of sweet paprika and chopped parsley if desired. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Enjoy the hearty comfort of Traditional Hungarian Layered Potatoes—a beloved classic that brings family and friends together around the table.